Quizno's Subs # 9042, Sw 152 Ave & 312 St, Homestead, FL - Restaurant inspection findings and violations

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Business Info

Name: QUIZNO'S SUBS # 9042
Type: Permanent Food Service
Address: Sw 152 Ave & 312 St, Homestead, FL 33033
License #: 2331498
Total inspections: 7
Last inspection: 4/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed wall in disrepair.mop sink
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
 4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food.Beef on top shelf walk in cooler missing drip pan/top of exposed butter.
  • Critical. Handwash sink not accessible for employee use at all times.By 3 compartment sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Men's room.
  • Observed wall in disrepair.At mop sink
  • Light not functioning.Walk in cooler
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. (A) Except as specified in Paragraph (D) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified below: (1) 41 degrees Fahrenheit or less for a maximum of 7 days; The day of preparation shall be counted as Day 1.
  • Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Critical. Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Critical. All managers employed by a food service establishment must have passed [the food service manager] test and received a certificate attesting thereto. Managers have a period of 30 days after employment to pass the required test. All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted in this chapter. Those managers who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance. All public food service establishments must provide the division with proof of food service manager certification upon request...
 11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodWarning Issued
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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