- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg beaters 44° F, moved to inside of cooler instead of door on cooler .
|
09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 °f . Butter was 49° F, **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 50° F, **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered with plastic while cooling. Waffle batter in reach in cooler. **Corrected On-Site**
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Top of interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Observed cooked egg patties on buffet at 115?. note this violation must be corrected by 1/9/13. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed no shell boiled eggs in reach in cooler at 46? On buffet. Observed sausage gravy in reach in cooler in kitchen at 54?. Food not out more than 4 hours. note this violation must be corrected by 1/9/13. **Warning**
- Intermediate - Accumulation of build up on juice dispensing equipment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note this violation must be corrected by 3/8/13.**Warning** **Warning**
|
1/8/2013 | Routine - Food | Warning Issued |
- OBSERVED LIGHT SHIELD MISSING IN KITCHEN.
- OBSERVED WET WIPING CLOTHS IN KITCHEN ON 3 COMPARTMENT SINK NOT STORED IN SANITIZING SOLUTION.
|
10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter on buffet line at 53 and 61 degrees fahrenhiet; made this morning, not out of temperature 4 hours. They will rotate out with batter placed in ice bath in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed flat eggs at 115 degrees fahrenhiet on buffet line. Not out of temperature 4 hours, management discarded and made new. Corrected On Site.
|
5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed yogurt at 45 degrees fahrenhiet in reach in cooler at buffet. Breakfast rush and door had been opened a lot. Not out of temperature 4 hours.
- Critical - Water pressure lacking at fixtures that require the use of water. Hot water on handsink in kitchen.
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/10/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations completed. Plan review application given to manager to be submitted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No plan review submitted and renovations completed. Plan review application given to manager to be submitted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed hole in wall in employee restroom.
- Critical - Observed unlabeled spray bottle in kitchen. Corrected On Site.
|
7/8/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths sanitizer observed above 200ppm. Corrected On Site.
- Observed single-service items stored on floor. Napkins in back kitchen area. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Biscuits, bagels, pastries, bread, muffins.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk assortment snacks.
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plastic service trays in kitchen. Corrected On Site.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Case of biscuits in kitchen/dry storage area. Corrected On Site.
|
3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler. Corrected On Site.
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese in reach-in cooler.
|
7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Quality Inn, 1013 E 23rd Street, Panama City, FL »