- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.old debris onsextetior areas of slicer and on mixer head
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored.paper towels, sleeve of cups stored under p trap at front counter handsink
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates at buffet not onverted
- Basic - Unwashed produce over open container of washed cut produce **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.buffet self service no sneeze guard, cut vegetables and burgers offered no sneeze gaurd
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.at prep area
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old label glue and remnants stuck to lids after cleaning **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels in outside storage area
- Flammables stored/debris present in attic/basement. For reporting purposes only.observed 20lb Propane tank inside storage room at lodge
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter packets stored on table not at 41°F, all butter containers not used within 4 hours must be discarded.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.observed raw beef wrapped on site frozen in walkin stored with cooked wrapped on site beef. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.at bar at lodgeroom
- High Priority - unwashed produce stored over bags and containers of cut vegetables. At walkin cooler
- Intermediate - Accumulation of encrusted food debris on/around mixer head.large Hobart tabletop
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar at lodge
- Intermediate - No soap provided at handwash sink.at bar at lodge
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.handsink at prep area blocked by supplies stacked on top and ladder in front of.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.shredded csrrots under un shucked corn in walkin coller Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.sauces Corrected On Site.voluntarily discarded.
- Critical - Working containers of food removed from original container not identified by common name.flour at dry storage. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.knives pitted finish not intact. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed old soiled material on slicer. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper maximum strength.200ppm
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed raw beef over raw pork in walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed utensils in poor condition.observed pitted knife blade in kitchen knife rack.
- Observed nonfood-contact equipment in poor repair observed frayed electrical wire on slicer.
- Critical. Observed encrusted material on can opener.
- Critical. Observed old food debris on slicer.
- Observed clean utensils/equipment stored in between equipment , between crevices of wooden butcher block.
- Critical. Handwash sink not accessible for employee use at all times.handsink at prep area blocked by large floor rolng bins, and plastic container stored on basin.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.at utensils rack observed old food residue on tongs,spatula,fork Corrected On Site.
- Critical. Observed buildup of soiled material on food processor.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.shredded cheeses ,white american cheese. in walkin cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.observed silver foil package and clear plastic package of foods removed from original labeled containers and not identified by common name Corrected On Site.
- Critical. Observed food stored on floor.observed bag of opened raw meat on floor in freezer Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.shrimp in walkin cooler in deep bowel with tightly fitted plastic wrap over Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.apples ,tomatoes ,lemons stored over cooked pasta and sliced ready to eat vegetables iwalkin cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.failed to wash hands between glove changes.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.yellow liquid in plastic squirt bottle in spice rack Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.raw beef over cooked meatballs in walkin cooler Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.409 spray stored over spices in kitchen Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.pork in walkin dated 1/23/10 Corrected On Site.discarded
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.quail and ribs on steam table Corrected On Site.using time instead of temp for quail/added cover to ribs temp at 135
- Critical. Observed an unprotected ice machine in a customer/nonsecure area-allowing customer self service from ice machine in diningnroom
- Critical. Observed handwash sink used for purposes other than handwashing.sink designated as handsink at ice machine on plans used as dump sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.at waitstation
- Critical. No handwashing sign provided at a handsink used by food employees.at ice machine
- Critical. Hand wash sink lacking proper hand drying provisions.at prep area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at front drink prep
- Critical. Hand wash sink lacking proper hand drying provisions.at ice machine
- Critical. Handwashing cleanser lacking at handwashing lavatory.at ice machine
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.did not foloow through with plan review comments-no sign off from fire oseating upgrade-our license states 28-observed 72 seats approved by DOH for 64--must remove extra seatsvto 28 per DIVISION OF HOTEL & RESTAURANT LICENSE- please visit websit www.myfloridalicense .com for more information or call 850 487 1395
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2/3/2010 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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