- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. / at front line
- Basic - Employee beverage container on a rack next to boxes of tortillas, outside office
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / salt container at cook line
- Basic - Old labels stuck to food containers after cleaning. / on 5 gal food container
- Basic - Soil/rust residue build-up on nonfood-contact surface./ inside work cabinet at cook line
- Basic - Unnecessary items on the premise./ a bicycle stored in the kitchen back area, next to clean food containers rack
- High Priority - Cut tomatoes not cooled to 41 degrees Fahrenheit within 4 hours of the time cut. /. Cut tomatoes was 48F, cut at 10am, under ambient cooling for more than 6 hours, cooled in walk in cooler
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Shredded beef 46°f stored in walk in cooler , placed Ice on product to quick chil
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / tomato cut at 10 am was 48F, ambient cooling for more than 6 hours
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / sani bucket, unde steam table
- Intermediate - Cutting board(s) stained/soiled. / at front line
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cooking on line no hair restraint
- Basic - Food storage container/container lid cracked or broken. Rice bin lid and 2 pans **Corrected On-Site**
- Basic - Ice bucket not stored inverted between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood over cookline
- Basic - Cardboard used to separate covered food pans in walk in cooler
- Basic - Ceiling tile in disrepair. Over walk in and over cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food
- Basic - Employee with no hair restraint while engaging in food preparation. Person on line making food nohair restraint **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon is veg mix not stored upright **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Sauce buckets on shelf not inverted **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers stored over prepped vegetables. In walk in cooler.
- Basic - Wall soiled with accumulated food debris. By back prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottle of lime juice not labeled, oil under prep table not labeled
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner by gloves **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used as. Fill sink
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under/around soda machine nozzles.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cookline ceiling and air vent by office/storage shelving.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers. **Repeat Violation**
- Basic - Equipment in poor repair. Paper towel dispenser not working - cookline (corrected on site). Plastic coating on glass light shield is peeling off - walk in cooler.
- Basic - Hole in ceiling. Cookline - ceiling tiles bulged creating gaps in ceiling. Outside walk in cooler - gaps in ceiling tile and holes above soda syrup boxes. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Small reach on cooler - frontline and prep cooler opposite cookline.
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of glass cleaner hanging from storage shelving - open case of disposable knives stored below. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling panel missing - above WIC **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored at frontline area not covered. Basket of taco shells
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150ppm **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Plastic Bag of ice stored on top of ice inside ice machine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frontline: Corn and beans 47?, sour cream 46? (cooler 43? and other TCS foods on prep line at 43?).
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean metal food containers. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and wrist bands observed worn by food handlers. Corrected On Site.
- Observed hole in wall. Above walk in cooler.
- Observed old food stuck to clean dishware/utensils. Observed on clean metal food containers. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Above 3 compartment sink. Residue build-up also observed on walls under and around 3 compartment sink. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grilled chicken 130F in hot hold cabinet. Less than 4 hours.
- Critical - Working containers of food removed from original container not identified by common name. Oil and salt - front prep table. Corrected On Site. Repeat Violation.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boardS grooved/pitted and no longer cleanable.
- Violation: 36-08-1 Observed floor and wall junctures not coved. MISSING TWO TILES BEHIND NON WORKING RIC
- Violation: 36-22-1 Observed floor area(s) covered with standing water. BEHIND NON WORKING RIC UP FRONT
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PRODUCE COOLER AMBIENT AIR TEMPRATURE AT 55 F .ONLY ONE PHF (CORN AND BEAN MIX)STORED AND REMOVED WHEN ADVISED This violation must be corrected by : 04/12/2012.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SALT AT FRONT STATION Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR IN STORAGE ROOM Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONT CORNER RIC GASKIT SOILED
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. TWO DEAD INSIDE NON WORKING RIC This violation must be corrected by : 04/12/2012.
- Observed floor and wall junctures not coved. MISSING TWO TILES BEHIND NON WORKING RIC
- Observed floor area(s) covered with standing water. BEHIND NON WORKING RIC UP FRONT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORN AND BEAN MIX AT 50 F IN PRODUCE RIC .AS PER MGR LESS THAN TWO HOURS.ADVISED TO COOL TO 41 OR COLDER WITHIN ONE HOUR This violation must be corrected by : 04/12/2012.
- Critical - Observed roach activity as evidenced by live roaches found 2 LIVE BY COMPRESSOR BEHIND NON WORKING RIC AND ONE LIVE UNDER SAME RIC ON COOK LINE This violation must be corrected by : 04/12/2012.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. OIL SQUEEZE BOTTEL UP FRONT
- Critical - Working containers of food removed from original container not identified by common name.SUGAR IN STORAGE ROOM
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4/11/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing.AT MOPSINK
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE IN CONTACT WITH SUGAR Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARD IN WIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CUP STORAGE Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine AND CHUTE.
- Critical - Observed encrusted, soiled material on DICER. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.LIDS NOT INVERTED Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Self-service LEMON AND LIME WEDGES lacking adequate sneezeguards or other proper protection from contamination.BY ICE TEA DISPENSER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Corrected On Site.200
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of front line cooler not maintaining foods at max 41F. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Steak at cookline.
- Equipment and utensils not properly air-dried.cutting boards stacked wet.
- Food-contact surface not smooth and easily cleanable. rusted knife rack by 3-comp sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in cabinet with cups.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.Cook
- Critical - Observed employee with open sores/cuts/burns handling food.Cook must cover burn on forearm. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed leaking pipe at plumbing fixture.handsink in back leaks.
- Observed nonfood-contact equipment in poor repair, racks rusted in clean dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream observed at 48F, manager discarded. Corrected On Site.
- Observed single-service items stored on floor. napkins by handsink . Corrected On Site.
- Critical - Observed soil buildup inside ice chute at soda machine.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.tomatos in walk-in. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).sour cream observed between 46-48F. Discarded by manager. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. overflowing bucket, too many clothes, could not fit in solution.
- Wet wiping cloth not stored in sanitizing solution between uses.under cutting board. Repeat Violation.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored, under cutting board.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, salt container in front prep area.
- Critical - No conspicuously located thermometer in holding unit, cooks line cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, women's restroom used by employees.
- Observed build-up of grease on nonfood-contact surface, side of fryer.
- Critical - Observed employee put on gloves without washing hands first.
- Observed employee with no hair restraint, manager helping make food at front counter without hair restraint.
- Observed equipment in poor repair, cracked and broken plastic containers above three-compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing, container inside front counter handwashing sink.
- Critical - Observed soil around ice chute of drink dispenser in dining area.
- Critical - Reach-in cooler at front counter has standing water in bottom.
- Critical - Working containers of food removed from original container not identified by common name, salt containers front prep area.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For sour cream at the buffett line. Ice was apply to this product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Shelves attached to walls in prep are not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted.
- Critical. Observed encrusted, soiled material on slicer. Food debris. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, in front of the cooks line. .
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall soiled with accumulated black debris in dishwashing area. Around the 3 comp sink.
- Critical. The current Hotel and Restaurant license not properly displayed.As per dbpr office current and active.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For sour cream and corn n beans. Temperature log show Sour cream at 37 f @ 2pm
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable. At the salad station.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, unit to the right of the front line.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The container were bulk rice is kept.
- Critical. No handwashing sign provided at a handsink used by food employees.At the ladies restroom. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. At the back door.
- Observed food debris accumulated on kitchen floor. By the 3 comp sink
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. By the back door.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw ground beef over raw pork at walk in cooler. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At soda nozzles and ice chute at soda machine .
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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