Preludes By Barton G, 1300 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: Preludes By Barton G
Type: Permanent Food Service
Address: 1300 Biscayne Blvd, Miami, FL 33132
License #: 2331420
Total inspections: 11
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No handwash sink for employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
 09/05/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. STATE FIRE MARSHALL'S INVOICE # B00038267 SHOWS BOILERS INSPECTED ON 7/14/11.
 10/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
 10/19/2009Routine - FoodInspection Completed - No Further Action

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