- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Meat product. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back doors in kitchen
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wood food-contact surface not properly sealed.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floors not maintained smooth and durable. Paint peeling in kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of olives. **Warning**
- Basic - Clean utensils stored between equipment and wall. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable. Paint peeling in kitchen. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Squid in sink. **Warning**
- Basic - Reuse of ridged single-use container. Ketchup bottle used for oil on cook line. **Warning**
- Basic - Single-service items stored on floor in kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Clams next to sauces. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Behind bar front area.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Next to 3 compartment sink. **Repeat Violation**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler, cook's line.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen,
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf, prep table, storage shelves, fronts of microwave ovens, steam table.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. Above reach in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Reach in cooler **Corrected On-Site**
- Observed ripped/worn tin foil used as shelf cover. Soiled/ dusty above breading area.
- Observed single-service items stored on floor. Back storage average.
- Critical - Observed toxic item stored in food preparation area. Under prep table.
- Critical - Observed unlabeled spray bottle. Drink fountain area. **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken Reach in cooler .
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....behind beer box
- Critical - Handwash sink not accessible for employee use at all times....kitchen hand sink
- Critical - Hotel and Restaurant current license not properly displayed.....license is current and active.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....front of microwaves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....top of steam table
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface....front of micro waves.
- Observed residue build-up on nonfood-contact surface....tops of steam table bain maries
- Critical - Observed unlabeled spray bottle.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....forks in cup on rack in kitchen.
- Critical - Handwash sink not accessible for employee use at all times...l...near 3 comp sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 07/18/11.
- Critical - Observed interior of microwave soiled.
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5/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Call Back - Complied |
- Critical. No tag on fresh shellfish....in pot in reach in cooler.
- Critical. Observed food stored on floor....bag of onions on floor
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....filter to ice machine.
- Equipment or utensils not designed or constructed in a durable manner....side cover to ice machine missing
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....small, black refrigerated unit in kitchen
- Observed residue build-up on nonfood-contact surface....fan above slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....serviceware in kitchen.
- Critical. Handwash sink not accessible for employee use at all times....near mop sink.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance....mens room
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions....near mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions....mens room, mechanical device used for hand drying not working.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near mop sink
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/24/11.
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11/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of soup in pepsi cooler 46 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of egg wash 58 degrees F. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. White upright cooler.
- Critical. Observed food stored on floor. Bags of onions.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Air gap not installed. Between drain line/sewer line under three compartment sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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