- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 five Gallon containers of tomato sauce at 65°F, cooked yesterday. See stop sale.
- High Priority - Fresh garlic-in-oil mixture held at greater than 41 degrees Fahrenheit. 57°F, placed in refrigerator at cook line.
- High Priority - Portioned Butter cold held at greater than 41 degrees Fahrenheit. 50°F at Bar. Was placed from Beer cooler into a colder refrigerator.
- Intermediate - 2 five Gallon containers of tomato sauce cooled in quantity deeper than 4 inches.
- Intermediate - 2 five Gallon containers of tomato sauce covered while cooling.
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Paper towel used to wrap fish.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 80°Ffilled out form and time marked the Butter **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 60°F was placed in refrigerator to cool to 41°F. Filled out form and time marked the oil.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce 120°F. Reheated to 170°F **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler tomato sauce , Bolognese sauce and bread. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over washed and cut Broccoli and Butter. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Tomato sauce. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomato sauce. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Tomato sauce. **Corrected On-Site**
|
9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, Meat Balls, Tomato sauce
- Basic - Gaskets/seals on holding unit in poor repair.At pizza prep.
- Basic - Soil residue build-up on nonfood-contact surface.Gaskets of reach in cooler at pizza prep area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Sauces in walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Sauces
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Meat balls .
- Intermediate - Spray bottle containing toxic substance not labeled.In prep area.
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Tomato sauce in walk in cooler . Corrected On Site.Stop Sale.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method Tomato sauces in three, 5 gallon containers in walk in cooler since yesterday.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw chicken over calamari. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tomato sauces between 52 and 62 Degrees Fahrenheit .Stop Sale.
- Critical - Observed unlabeled spray bottle.Windex at bar. Corrected On Site.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by soda machine .
- Critical - Observed buildup of soiled material on racks in the walk-in freezer and walkin cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. dough at walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over mushroom at cookline cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over pepperoni and cooked meatballs under raw fish at walkin freezer .
- Observed single-service articles improperly stored. takeout boxes not properly inverted in dry storage area.
- Critical - Observed toxic item stored by utensils. oven cleaner by pots and pans.
- Observed wall soiled with accumulated food debris. by pizza prep cooler.
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. handwash sinks, 3 compartment sink, mop sink .
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. glass door cooler near dining room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. light switch by walkin freezer .
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store laddle. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup no handle at salt container .
- Observed leaking pipe at plumbing fixture. ac unt pipe leaking at walkin cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats at walkin cooler.
- Observed residue build-up on nonfood-contact surface. build up of ice in the walkin freezer .
- Critical - Observed soil residue in storage containers. salt container .
- Critical - Observed unlabeled spray bottle. sanitizer bottle near ice machine area.
|
11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. at bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by soda box storage
- Critical - Observed buildup of soiled material on racks in the walk-in freezer.
- Critical - Observed buildup of soiled material on racks in the walkin-in cooler by the mgr's office.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep cooler.
- Observed gaskets with slimy/mold-like build-up. at unused cooler in kitchen area.
- Critical - Observed improper vertical separation of raw animal foods at walkin freezer. raw beef under raw bacon.
- Critical - Observed raw animal food stored over cooked food. raw beef under lasagna , and raw seafood under soup at walkin freezer .
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over bread at walkin freezer .
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over dough at walkin cooler. Corrected On Site.
- Observed single-service articles improperly stored. lids and takeout containers not inverted properly in dry storage area. Corrected On Site.
- Observed single-service articles improperly stored. lids not properly inverted in server's station . Corrected On Site.
- Critical - Observed toxic item stored by utensils. chemical bottle stored next to plastic cups. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken at walkin freezer .
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour container by walkin cooler in kitchen .
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over brocolli at TRAULSEN cooler.
- Observed nonfood-contact equipment in poor repair, rusted shelving at COLD TECH freezer in dining room area.
- Critical. Equipment food-contact surfaces and utensils not sanitized. no sanitization step when washing can opener at handwash sink.
- Critical. Observed buildup of dirt and debris in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by HOBART mixer.
- Observed gaskets with slimy/mold-like build-up. TRAULSEN freezer near mixer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean plates stored under raw shrimp at Traulsen freezer .
- Observed clean equipment stored on floor. cutting boards on floor by Hobart mixer.
- Observed single-service articles improperly stored. takeout boxes not properly inverted in server's station .
- Critical. Observed handwash sink used for purposes other than handwashing. used to wash can opener .
- Observed personal care item stored with food. keys and watch in prep area by HOBART mixer.
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- 8a-28-1
- 02-07-1
- 23-06-1
- 37-05-1
- 08a-22-1
- 25-05-1
- 15-31-1
- 02-26-1
- 08a-28-1
- 23-07-1
- 14-29-1
- 40-03-1
- 38-07-1
- 41b-03-1
- 23-06-1
|
5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and ham at walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. oil container by flip top cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs at 52 degrees , raw chicken at 47 degrees , shrimp at 46 degrees at 3 door cooler in kItchen near handwash sink. This violation must be corrected by : 5/25/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 54 degrees , pepperoni at 48 degrees at pizza prep cooler. This violation must be corrected by : 5/25/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler. This violation must be corrected by : 5/25/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door cooler In kitchen by handwash sink. This violation must be corrected by : 5/25/10.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. peas next to and touching raw beef at walkin freezer .
- Critical. Observed food stored on floor. carrots and onions at walkin cooler
- Critical. Observed food stored on floor. cut peppers at walkin cooler in kitchen .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at dishwashing area.
- Observed nonfood-contact equipment in poor repair, rusted shelving at dessert cooler in dining area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving in server's station in disrepair , not smooth and easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving near walkin freezer .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dish racks soiled .
- Observed gaskets with slimy/mold-like build-up. 3 door cooler in kItchen by handwash sink.
- Observed single-service articles improperly stored. take out container and lids not inverted in server's station .
- Observed wall soiled with accumulated food debris. near shelving by walkin freezer .
- Observed attached equipment soiled with accumulated dust. air vents by back door.
- Lights missing the proper shield, sleeve coatings or covers. by dishwashing area.
- Employee lockers improperly located. cell phone and glasses by dishwashing area.
- Critical. Observed unlabeled spray bottle. blue liquid inside, by dishwashing area.
|
5/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and cheeses at walkin cooler by back door
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, soup and cheese at 48 degrees at walkin cooler. Corrected On Site. discarded.
- Critical. Observed food stored on floor. bread at walkin cooler in kitchen
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while prepping eggplant. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored in gap between wall and table by server's drink station
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted and soiled shelving at walkin cooler near back door and walkin cooler in kitchen and rusted shelving at TRAULSEN cooler at cookline.
- Observed nonfood-contact equipment in poor repair, torn gaskets at pizza prep cooler
- Critical. Observed food-contact surfaces soiled at walkin freezer. bottom shelving
- Observed residue build-up on nonfood-contact surface. bottom shelf on soda box storage shelving
- Observed water pooling inside flip top cooler at cookline
- Observed gaskets with slimy/mold-like build-up. TRAULSEN 3 door coolrer at cookline
- Critical. Hand wash sink lacking proper hand drying provisions. by walkin cooler
- Observed attached equipment soiled with accumulated grease. hood system
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. barehand contact with ready to eat foods. Corrected On Site. gloves used.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham at walkin cooler
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. olives stored in original opened metal container at flip top cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor. bread at walkin cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor. cheese at walkin cooler by food prep area
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between tables
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Violation: 14-33-1 Observed equipment in poor repair. rusted shelving at Traulsen cooler
- Violation: 14-33-1 Observed equipment in poor repair. rusted shelving at flip top cooler
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. cheese containers at walkin cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Traulsen cooler
- Violation: 25-05-1 Observed single-service articles improperly stored. pizza boxes on floor by back door. wet mop on top of boxes
- Violation: 25-05-1 Observed single-service articles improperly stored. invert takeout containers by dishwashing machine
- Violation: 29-08-1 Plumbing system in disrepair. faucet leaking at handwash sink by walkin coolers
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by mop and bucket
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used as mop sink
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. walkin cooler door leading to outside .
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. by walkin cooler
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. pink liquid inside by dishwashing area
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pizza Shack Inc, 2884 E Sunrise Blvd, Fort Lauderdale, FL »