Party Pizza & Wings, 3065 Sw Port St Lucie Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: Party Pizza & Wings
Type: Permanent Food Service
Address: 3065 Sw Port St Lucie Blvd, Port St Lucie, FL 34953
License #: 6603040
Total inspections: 6
Last inspection: 10/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Open dumpster lid-dumpster used by others in strip mall.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
 10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Working containers of food removed from original container not identified by common name. Oil bottle
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/23/2013Routine - FoodCall Back - Complied
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Windex
 12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Hood moderately soiled with accumulated grease-dripping onto catch pan
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee washed hands with cold water. **Corrected On-Site**
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. One thermometer reading 160° operator discarded unit. Calibrated other stem to 32°.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/17/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Metal stem-type thermometer not within the intended measuring range of use.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 8/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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