- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins.
- Basic - Food storage container/container lid cracked or broken. Plastic container storing cut tomatoes and pineapples, located in prep cooler.
- High Priority - Live, small flying insects in food storage area. Small flies located in rear of building, by soda bottles and hand wash sink.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Old food debris visible.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Spinach Alfredo sauce.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. Three dead roaches on floor by hand wash sink near pizza prep station. One dead underneath pizza oven. Operator cleaned up dead roaches.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Two boxes of green peppers stored with black olives and above several boxes of chocolate chip cookies, in walk-in cooler. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on pizza prep table. Nine live roaches on wall directly above pizza prep table. One live roach under pizza dough prep table. Three live roaches under pizza oven. Six live roaches on trash can base, trash was next to pizza oven. The operator took the trash can outside, removed base, the live roaches were on the base of the trash can.
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3/6/2014 | Routine - Food | Emergency order recommended |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, reach in cooler storage shelf was stored on floor , back food prep area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, back dry storage area.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in mop sink area.
- Basic - Water leaking from faucet/faucet handle, by pizza make line and 3 compartment sink.
- High Priority - Live, small flying insects in food storage area., by 3 compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Light not functioning. Hood system.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over food in the walk-in cooler.
- Observed equipment in poor repair. Cracked lid on pizza sauce container.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than hand washing. Olives dumped in hand sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. vegetable slicer.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door marked as an exit with locking bar in place.
- Wet mop not hung to dry.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Unisex Restroom.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Critical - Observed small flying insects in mop sink area.
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5/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink in employees bathroom.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed toxic item stored in food preparation area. Spray Bottle with purple liquid stored on prep table next to pizza boxes. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Unisex bathroom at front counter.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Small reach-in cooler.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with build-up. On prep unit.
- Observed gaskets with build-up. Small reach-in cooler.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex bathroom for employees.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.Left side pizza prep unit reach in. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/14/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN AT 45 AND BEEF AT 46 IN PIZZA REACH IN COOLER Corrected On Site.MOVED TO WIC
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.SANITIZER SPRAY BOTTEL SANITIZER STRENGTH 0 PPM Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Observed 4 live flies in kitchen.
- Floors not constructed easily cleanable.BROKEN TILES UNDER HAND WASH SINK
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME CERTIFICATION EXPIRED AND NOT UPDATED LAST TRAINING IN 06/2009 This violation must be corrected by : 12/15/2010.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.PIZZA UNIT THERMOMETER NOT WORKING Corrected On Site.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. EMPLOYEE NAMED TED CLOCKED IN WASHED HANDS AND MAKING PIZZA WITHOUT SANITIZING HANDS AS REQUIRED BY THEIR AOP AND MGR WAS NOT AWARE OF HIM NOT SANITIZING HANDS Corrected On Site. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Repeat Violation. Corrected On Site.
- Critical. Observed TWO beverage containerS AND 1/2 USED WATER BOTTEL ABOVE AND WITH FOOD on a SHELVE IN THE WALK IN COOLER . Repeat Violation. Corrected On Site.
- Observed gaskets/seals on PIZZA STATION cold holding unit in poor repair.TORN Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled PIZZA reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PREP TABLE JOINT
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD BY BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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2/16/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. EMPLOYEE DID NOT SANITIZE HANDS AND MGR WAS NOT AWARE Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. EMPLOYEE WASHED AND DRIED HANDS AND DID NOT USE SANITIZER TO SANITIZE HANDS Corrected On Site.
- Critical. Observed an open beverage container STORED ON SHELVE ABOVE FOOD IN THE WALK IN COOLER. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON PIZZA REACH IN COOLER
- Nonfood-contact SURFACEexposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RAW WOOD BEHIND PIZZA PREP TABLE
- Critical. Observed soiled reach-in cooler gaskets.PIZZA REACH IN COOLER
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food [flour and squeeze bottles of sauces] removed from original container not identified by common name. Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Equipment food-contact surfaces [circular pizza screens] not sanitized.
- Observed build-up of grease and dust on hood filters.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Observed hole in ceiling around pipes above suppression cylinders.
- Lights missing the proper shield, sleeve coatings or covers over dough pans. Repeat Violation.
- Critical. Observed toxic item [cleaner] stored in food preparation area.
- Critical. Proof of required employee training provided has expiration dates of 2013. Training is only vali for 3 years. 2x Repeat Violation.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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