Papa John's Pizza, 1129 N Woodland Blvd, Deland, FL - Pizza inspection findings and violations



Business Info

Name: Papa John's Pizza
Type: Permanent Food Service
Address: 1129 N Woodland Blvd, Deland, FL 32720
License #: 7405284
Total inspections: 14
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/29/2014Routine - FoodCall Back - Complied
  • Basic - Wall, baseboard tile broken in disrepair, near walk in cooler.
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, pizza prep cooler **Corrected On-Site** **Warning**
  • High Priority - Dented/rusted cans present, 1 can of tomato sauce, on back tale across from three compartment sink, person in charge stated they have been on the table not to use waiting for vendor to pick them for store credit. Operator wrote on can do not use return for store credit **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bathroom **Corrected On-Site** **Warning**
  • Intermediate - Required employee training expired for all employees on certifications that were observed at inspection To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/27/2014Routine - FoodWarning Issued
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/27/2014Routine - FoodCall Back - Complied
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator, last review on premise 1/18/13, operator had office fax review letter during inspection **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No list of all certified food service managers available at the establishment, Shawn food manager and. To available at time of inspection
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/26/2014Routine - FoodWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Repeat Violation**
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust on nonfood-contact surface. Fan guards in pizza prep table.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee open beverage container of red bull on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza table.
  • High Priority - Dented/rusted cans present 6 cans of Papa Johns pizza sauce. Operator removed from shelf and marked do not use. See stop sale
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. Small cooler where sauces are stored.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, by pizza boxes.
  • Critical - No handwashing sign provided at a handsink used by food employees, by 3 cmpt. sink
  • Critical - Observed safe staff certificates on premise expired 12/5/11.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in reach-in coolers.
  • Critical - No current proof of required employee training provided; several cards expired. If operator wishes To order approved program food safety material from FRA, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available on website www.myfloridalicense.com if operator wishes to chose a different provider
  • Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area.
  • Critical - No probe thermometer provided to measure temperature of food product.
  • Observed reach-in cooler gasketss torn/in disrepair- pizza cooler.
  • Critical - Observed toxic item stored by utensils. Sspray cleanser stored on shelf with boxed plates. Corrected On Site.
4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually, current AOP not on premise. Operator called office to have faxed to establishment. Corrected On Site. 2/1/11
  • Faucet/handle at plumbing fixture, for cold water broken, by prep cooler.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container, in pizza prep cooler. Corrected On Site. Handles placed correctly
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, pizza prep cooler. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit, cooler under prep table
  • Observed cutting board grooved/pitted and no longer cleanable, across from 3 cmpt sink.
  • Observed pizza prep reach-in cooler gasket torn/in disrepair, at top area of first door. Repeat Violation.
  • Critical. Cold water not provided/shut off at employee handwash sink, handle does turn the water on. Repeat Violation.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers, back storage area. Repeat Violation.
  • Critical. Observed toxic item improperly stored, hanging on shelf above prep table Corrected On Site. Repeat Violation.
1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in reach-in coolers. Sauces/chicken cooler and prep cooler.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed stained/grooved cutting board.
  • Observed build-up dust or dirt on floor fan.
  • Critical. Cold water not provided/shut off at employee handwash sink. Prep area.
  • Critical. Observed handwash sink used for purposes other than handwashing. Food debris dumped in handsink.
  • Lights missing the proper shield, sleeve coatings or covers. Storage area.
  • Critical. Observed toxic item stored by food. Spray cleansers stored near icing. Corrected On Site.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, beverage air ric.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoops without handle in pizza cooler and sauce container. Repeat Violation.
  • Critical. Observed standing water on bottom of beverage air cooler.
  • Observed open dumpster lid.
  • Observed dusty air conditioning vent covers, delivery area.
3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, plastic bottles on prep table.
  • Critical. No conspicuously located thermometer in holding unit, under prep table.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container, pizza prep cooler Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Operator did not have current review letter.
  • Observed nonfood-contact equipment in poor repair, cooler under prep table pooling water on bottom shelf. Corrected On Site.
  • Observed leaking pipe at plumbing fixture, under handsink, by 3 cmpt. sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory, by pizza prep cooler. Corrected On Site.
  • Critical. Handwashing sanitizerr lacking at handwashing lavatory, and establishment has a AOP. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area, soray bottles of cleaners hanging above prep table and to go boxes. Corrected On Site.
10/1/2009Routine - FoodInspection Completed - No Further Action

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