- Basic - Cutting board has cut marks and is no longer cleanable. Salad and sandwich reach-in cooler cutting boards.
- Basic - Employee with no hair restraint while engaging in food preparation. Shift leader working with food. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives behind the front counter. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of the salad reach-in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the front counter at the far end by breads. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. There is nothing in the Florida Food Code that exempts Managers from wearing hair restraints when working with food. **Repeat Violation**
- Basic - Equipment in poor repair. Panini reach-in cooler is unable to maintain TCS food at proper temperatures. Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware under the toaster. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Panini sandwiches, moved to a working cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 3 compartment sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. According to the Panera list provided on their computer, 4 employees have expired training.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich prep cooler.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Water pitcher in ice **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops are stored outside the ice machine right next to hanging brooms. Need to raise the ice scoop holder higher.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to the 3 compartment sink **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the bread slicer. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to the 3 compartment sink. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Clean linens stored in improper location.aprons stored with employees personal items **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.out of batteries **Corrected On-Site** **Repeat Violation**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Out of battery - Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster over baged garbages.
- Observed floor area(s) covered with standing water.
- Observed water draining onto floor surface. Storm water back up-( not sewage water )
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on bread racks
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above eggs at 133 degrees.
- Critical. Observed food stored on floor soup in walk in freezer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface reach in coolers under top lids.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit - reachin cooler - frontline. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair - reachin cooler - frontline.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - proof box gaskets - soiled.
- Observed gaskets with slimy/mold-like build-up - walkin cooler near dish machine and walkin near prep area.
- Critical. Handwash sink not accessible for employee use at all times - dry storage area - blocked by garbage can. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - prep area. Corrected On Site.
- Observed open dumpster lid - one side missing.
- No Heimlich maneuver sign posted. Corrected On Site.
- No copy of latest inspection report.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after openingm - MILK AND HALF AND HALF NOT DATED IN FRONTLINE AND WALKIN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - SANDWICH SUBS WITH MEAT NOT DATED IN WALKIN COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked salmon 46. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - self service lemons at the drink station.
- Observed a nonfood-grade basting brush used in food - kitchen.
- Observed nonfood-contact equipment in poor repair - shelves supports rusted above dish machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets - frontline.
- Observed single-service articles improperly stored - takeout platters not inverted - on storage shelves.
- Critical. Handwashing cleanser lacking at handwashing lavatory - no soap at handwash sink far right - frontline.
- Observed open dumpster lid - missing one lid.
- Observed attached equipment soiled with accumulated dust - fan guards in back walkin cooler next to rear door.
- Critical. Observed unlabeled spray bottle. - next to hand wash sink. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only - near rear door.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. Walkin cooler fans.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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