- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Sheet pans.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs on frontline stored in soiled case on front line
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Egg white cartons in standing water thawing with no running water **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in front counter t coffee station holding milk
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks, knives and spoons handles not all facing the same way tore vent cross contamination
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Light bulbs over bag in box soda
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer has ice build up on floor
- Basic - Wall soiled with accumulated dust. Few different areas in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back kitchen area and front counter area
- High Priority - Live, small flying insects in food preparation area. Front bakery on loaf of bread. Corrective action taken, manager discarded loaf
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half and half and milk digital timer not started after placing products out and butter for customer self service
- High Priority - Stop Sale issued due to adulteration of food product. Loaf of bread had a small flying insect land on product. Products was discarded by manager
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front counter
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife stored in basin of hand sink at bakery counter
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle not labeled hanging over mop sink
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In back room **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both coolers up front at production bar. **Warning** Equipment out of order. Using Time As A Public Health Control Procedure on one unit by the door. Second cooler all temps 35-40 f
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing. Above walk in cooler **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In back room **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups on wire racks in back room **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Hard boiled eggs 53,cooked chicken 49,,chopped lettuce 50,tuna salad mix 52, sliced turkey 52 both cooler on front line. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both coolers up front at production bar. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For butter packets,and coffee creamer. Explained Time As A Public Health Control Procedure and emailed Time As A Public Health Control Procedure **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On wire rack **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In storage room **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Soups
- Basic - Stored food not covered in walk-in cooler. Steaks **Corrected On-Site**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Soups temp 45-55 f 4 diffrent kind of soups
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front counter person **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45 I reach in cooler by egg station
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back room on rack
- Basic - Reach-in cooler gasket torn/in disrepair. All on front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets 45 f in reach in cooler on cook line
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 50 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For creamers and butter
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice bags **Corrected On-Site**
- Basic - Ceiling tile missing.above walk in cooler
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.white
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.front line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. AT HWS BY BREAD SLICER
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS BY BREAD SLICER Corrected On Site. BLUE HOT WATER AND RED COLD WATER EXPLAINED MGR TO FIX
- Inadequate number of trash receptacles in establishment. NO TRA H CANPROVIDED BY HWS AT BREAD AREA
- No copy of latest inspection report.
- Observed FRONT TWO REACH -in cooler gasketS torn/in disrepair. Repeat Violation.
- Observed WHITE cutting boardS grooved/pitted and no longer cleanable.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER
- Observed build-up of BLACK mold-like substance on surface of nonfood-contact surface. HAND WASH SINK IN BACK ROOM
- Critical - Observed buildup of slime on soda AND ICE TEA dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES PUTTING ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER PACKETS ON FRONT LINE BY BREADS AT 70 F. OPERATOR WANTS TO KEEP AT ROOM TEMPRATURE . EXPLAINED TIME AS PUBLIC HEALTH CONTROL Repeat Violation. NEXT TIME REPEAT VIOLATION FOR COLD HOLDING OF POTENTIALLY HAZARDOUS FOOD ABOVE 41 F MAY RESULT IN A REQUEST FOR ADMINTRATIVE COMPLAINT.
- Critical - Working containers of food removed from original container not identified by common name. BLACK PEPPER Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bathroom floors not in good condition./ coved baseboard behind handicapped toilet
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ storage rack Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./ spots of bakery items and bread trams in front of oven
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed floor area(s) covered with standing water./ ice build up in freezer
- Observed gaskets/seals on cold holding unit in poor repair./ expo cooler, keeping door from closing
- Critical - Observed live flies in kitchen./ 3 live small flies Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ turkey 46f ambient cooling in wic/ ham 45f on cold table / chicken 46f on cold table / butter 64f on counter Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present./ bak door area above mop sink large opening to outside next to gas vents
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing./ above walk in cooler
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./bowls on drying rack Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable./ small white board used on sandwich line.
- Critical - Observed live flies in kitchen./ 3 small flies
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cheese in wic 45 Repeat Violation.
- Observed wall soiled with accumulated black debris in walk in cooler.
- Observed wall soiled with accumulated dust./above ovens
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. walkin freezer buckled and bulging. Repeat Violation.
- Observed clean bowls stored in dirty reach in cooler.
- Critical - Observed food contaminated by unsanitized equipment. bread and pastry in unlined wicker basket. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches.
- Critical - Observed food stored in undrained ice. bags of soup hand tied cooling in ice water. Repeat Violation. Corrected On Site.
- Observed nonfood-contact equipment in poor repair service panel for ice machine broken.
- Observed old labels stuck to food containers after cleaning. metal and plastic containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese ablve protection of cooler.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and egg close to hot press very top por ion of containers out of temp. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. ambient cooling pannini sandwiches with tight fitting plastic wrap. Corrected On Site. Repeat Violation.
- Critical. Observed food stored in undrained ice. cooled soups in bags that not air tight.
- Observed nonfood-contact equipment in poor repair slide door mis ing from ice machine, door to bakery reach in cooler brooken off hinge.
- Critical. Observed buildup of black soil in the interior of ice machine. on upper part of container, inside lift door. heavy black soil.
- Bowls not stored inverted or in a protected manner. front line.
- Floors not maintained smooth and durable. floor walkin freezer buckled
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out at room temp cheese pastry, real butter packets. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Ambient cooling with tight fitting lids. Corrected On Site.
- Critical. Observed food stored on floor. sugar packets on floor under soda machine cabinet.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches worn on sandwich prep line. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near soup warmer.
- Cover for equipment not designed to provide protection from contamination. ice machine slide doors missing. Repeat Violation.
- Observed equipment in poor repair. plastic lexan container chipped cracked and broken.
- Observed cutting board grooved/pitted and no longer cleanable. catering cooler, frontline portables and make table. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. inside of ice machine nicks and cuts in side of basin back wall.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. Repeat Violation.
- Clean bowls not stored inverted or in a protected manner. dry storage shelf.
- Observed utensils stored in crevices between equipment. spatula under panini press, knife in between door and side of prep table. Repeat Violation.
- Observed single-service articles handled, in a manner that allows for contamination. employee touched inside of coffee filter with bare hands.
- Drain cover(s) missing.mop sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. spray hose sitting in dirty silverware water. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps at back door. Repeat Violation.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich and salad cooler frontline. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front sandwich and salad coolers.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. paper soup cup in pulled chicken container walkin.
- Violation: 14-33-1 Observed equipment in poor repair. slide doors to ice machine do not stay on track.
- Violation: 14-37-1 Observed frontline cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of black soil in the interior of ice machine. Repeat Violation.
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8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. container of tuna sal, chicken, cheese walkin cooler, milk, creamer reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich and salad cooler frontline. Repeat Violation.
- Critical. Potentially hazardous food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced chicken in walkin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front sandwich and salad coolers.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. bakery cooler thermometer broken.
- Critical. No conspicuously located thermometer in holding unit. salad cooler.
- Critical. Displayed food not properly protected from contamination. baguettes at bakery display not in protection of sneeze guard.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. paper soup cup in pulled chicken container walkin.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoops in salad cooler items.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives by soup warmer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee making sandwiches with watch on, employee making tea bracelet on. Repeat Violation.
- Observed equipment in poor repair. slide doors to ice machine do not stay on track.
- Observed frontline cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine strips for dishmachine.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat strip used for chlorine dishmachine.
- Observed old labels stuck to food containers after cleaning. containers in walkin cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. frontline prep
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of black soil in the interior of ice machine. Repeat Violation.
- Observed utensils stored in crevices between equipment. knives between door of cooler and side of cooler.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps at back door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mops not hung to dry by mop sink.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties. dishwasher had no knowledge on how to test dishmachine sanitizer, mgr did not know what test strips must be used for dishmachine.
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8/19/2009 | Routine - Food | Warning Issued |
- 22 Ice machine soiled in the back
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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