Panera Bread, 3500 Se Federal Hwy, Stuart, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. front line coolers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. 2/door cooler.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/4/11.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. This violation must be corrected by : 3/4/11.
|
1/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat loaf/cheeses/rte at 47. for 2hrs. food removed from bottom,of cooler. ice bath used on top.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler at 47. for 2hrs. food removed. repair service contacted.
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish washer.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface. under side of dish rack.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
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