Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Case/container/bag of food stored on floor in kitchen.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface.
Basic - Soiled reach-in cooler gaskets.
Basic - Wall in disrepair.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
3/20/2013
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
10/30/2012
Routine - Food
Call Back - Complied
Lights missing the proper shield, sleeve coatings or covers. food holding counter
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
Critical - No conspicuously located thermometer in holding unit. Ric cooler by food counter
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books are completed
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of reachin coolers
Observed build-up of grease on nonfood-contact surface. Hood system
Observed build-up of mold-like substance on surface of nonfood-contact surface. Dishmachine
Observed ceiling soiled with water damage and dust .
Observed employee with no hair restraint.
Critical - Observed food stored on floor. Onions
Observed hole in ceiling.
Observed reuse of single-service articles. plastic cups in sugar
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