- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle by pizza oven.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Mortadella deli meat date marked to hold for 14 days. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. Pizza sauce 3 cans , 6 lb . Manager discarded immediately **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Inspector washed hand immediately after staff member, waited 15-20 seconds for water to warm up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- sausage patties, sliced ham, and egg wash at 47?. All product was brought into unit 1.5 hours prior; items moved to main kitchen walk in cooler for rapid chilling.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder- breakfast upright cooler in prep area; product at 47?. A sufficient number of working units is available on site for the volume of food present.
- Intermediate - Handwash sink not accessible for employee use at all times- blocked by bread racks. . **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food- multi-purpose cleaner hung from bread trays. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair MAKE TABLE LID BROKEN and WON'T STAY OPEN ON ITS OWN. BEING HELD UP BY STRING WHICH IS NOT A SMOOTH and EASILY CLEANABLE SURFACE
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Plumbing system in disrepair.backing up.plumber is on site
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, grease and food debris. At pizza oven under wired oven racks.
- Observed dusty vent covers. At back kitchen preparation area over Retarder unit.
- Critical - Observed unwashed mushrooms stored with other ready-to-eat food. In reach in cooler. Corrected On Site. Operator removed unwashed mushrooms and stored on bottom shelf.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bottled water stored on floor. In dry storage room. Corrected On Site.
- Observed dusty air conditioning vent covers. At back kitchen preparation area.
- Critical. Observed container of medicine improperly stored. Stored with napkins and single service spoons. In dry storage room. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and bacon at 45 F degrees in pizza make table.
- Critical. Electrical outlet missing cover plate by handwash sink. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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