- No Violations Were Observed
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front pizza prep area.
- Basic - Case/container/bag of food stored on floor in kitchen. Containers and bag of onions in walk-in cooler . **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitress wearing bracelets while preparing dough for pizza. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks at pizza prep area.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Front prep cooler .
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomato 59°f, chicken wings 51°f, egg 60°f, cut leafy greens 59°f in front reach in cooler at pizza prep area. AS PER MANAGER PRODUCTS PLACED IN COOLER AT APPROXIMATELY 11:00am.VOLUNTARILY DISCARDED.**Admin Complaint** **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cooks .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pizza pans stored on front pizza prep sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp - 62°f . Second temp- 58°f .
- Intermediate - Soil residue in food storage containers. Salt and sugar **Corrected On-Site**
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07/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Duct tape used to repair nonfood-contact surface. Sugar bin
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt and sugar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert unit .
- Basic - Reach-in cooler gasket torn/in disrepair. Front cooler .
- Basic - Single-service articles not stored inverted or protected from contamination. Knives and trays . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. WD 40 stored over food prep area in kitchen . **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 54°f . UNIT ADJUSTED
- Intermediate - No soap provided at handwash sink. Pizza area. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese, ham, sauce at pizza prep area. **Repeat Violation**
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9/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese, ham, sauce at pizza prep area. **Repeat Violation**
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7/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler shelves at prep area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup above pizza prep area. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage above sauces. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler at prep area. Ambient air temp 58°f
- Basic - In-use knife/knives stored in crack between equipment and wall. Kitchen and front prep area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Container of medicine improperly stored. Mapap above pizza prep area. **Repeat Violation**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee at prep area.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Temp 51°f. VOLUNTARILY DISCARDED. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs temp 64°f, cheese temp 62°f,pasta 67°f in reach in cooler at prep area.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Basil. VOLUNTARILY DISCARDED. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Coffee poured into sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese, ham, sauce at pizza prep area. **Repeat Violation**
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Stored in bag of flour.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Dry food container in kitchen.
- Basic - Food stored on floor. Walkin cooler.
- Basic - Reuse of single-service articles. Box reused for food storage.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dry products example sugar
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Container of medicine improperly stored. At from area on shelf used for storing food utensils and boxes.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut tomatoes and cucumbers.
- High Priority - Pots or other cooking equipment not being sanitized.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp over sauce and dairy .
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over produce and precooked foods.
- High Priority - Toxic substance/chemical stored by or with food.On shelf in kitchen **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pizza pans at front area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At pizza prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At pizza prep area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ricotta cheese, dairy, and precooked products.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on pizza prep. cooler in poor repair.
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10/1/2012 | Routine - Food | Call Back - Complied |
- Drain cover missing in mop sink. Corrected On Site.
- Critical - No proof of CURRENT required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed gaskets/seals on pizza prep. cooler in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese. Corrected On Site.
- Critical - Observed sugar, and salt uncovered. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Oil. Corrected On Site.
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7/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Uncovered top part of display prep. cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Womens Restroom.
- Critical - Observed employee improperly washing hands.Touching faucet handles after washing hands.
- Observed equipment in poor repair. Lid on dressing cooler.
- Observed faucet at triple sink dripping continuously.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs at 51 Degrees F., Chicken at 46 Degrees F., Salami at 55 Degrees F., and Ham at 50 Degrees F. in top part of display prep cooler.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. LASAGNA.
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1/5/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top part of display cooler where temperatures were observed at 49 Degrees F.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, Turkey Salami and Shredded Cheese at 49 Degrees F in top part of display cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Hand wash sink in triple sink area lacking proper hand drying provisions.
- Critical - Observed dip well dirty with deposits. Corrected On Site.
- Critical - Observed employee come in from outside , and put on glovese without washing hands FIRST.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Meatballs, and Butter between 49-50 Degrees F. OVERSTOCKED in display cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Hamburger observed at 65 Degrees F. Voluntarily Destroyed By Owner. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. ONE PIZZA MISSED. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CHEESE. Corrected On Site.
- Critical. Observed soiled salad cooler gaskets.
- Observed cups stored on floor near restroom.
- Critical. Vacuum breaker missing at hose bibb on mop sink.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed lid on pasta cooler in poor repair.
- Critical. Exit sign not properly illuminated overback door. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta, Spaghetti, Ziti, Cheese, in salad prep. cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Salad Cooler). Corrected On Site. Thermostat Adjusted.
- Critical. Observed employee about to engage in food preparation, put on gloves without washing hands FIRST.
- Water filters to drink system have not been inspected or serviced according to manufacturer's instructions. EXPIRED.
- Critical. Observed no air gap on dip well.
- Observed hole in stained ceiling tile. KITCHEN.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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