High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Restaurant representatives - add corrected or new information about Primitive Nutrition Group (The), 13975 Nw 67 Ave, Hialeah, FL »