- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxed on the floor in the walk in freezer, operator relocated. **Corrected On-Site**
- Basic - Drinks stored in undrained ice. Observed wine stored in drink ice located at the bar, operator corrected.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking without a lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not in sanitizer at the prep table.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drinking without a lid and a straw, the operator removed drinks. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The reach in cooler near cook-line was missing at thermometer the operator added a thermometer . **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen.
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around pipes by dishmachine.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Holding lettuce.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash in back food prep area used to store soiled pitcher of water. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm on equipment surface
- Critical - No oyster warning sign with required language provided.
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8/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.prep line, Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of rust in the interior of ice machine.OutSIDE
- Critical - Observed employee eating in a food preparation or other restricted area.kiTCHEN. Corrected On Site.
- Critical - Observed food stored on floor.Box of seafood in walk in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Utensil in hws,pantry. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Seafood over,rte avacado and seafood.reach in cooler cookline. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.Pantry area
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade towels inside reach in cooler.Cookline. Corrected On Site.
- Observed ceiling soiled with accumulated dust.Above dishwashing area.
- Observed employee with no hair restraint.Prep line.
- Critical - Observed food stored in ice used for drinks.Water bottle stored in ice bin,bar. Corrected On Site.
- Critical - Observed interior of microwave soiled.Prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Noodles in reach in cooler,cookline. Corrected On Site.
- Waste line missing at soda gun holster.Wait staff area
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline.Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.At 0 ppm. Corrected On Site.
- Critical - Observed food stored on floor.Container of lettuce in walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice bin in bar. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Escargo in reachin cooler.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Noodles in reachin cooler,cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Diswasher handled the dirty dishes,then without changing gloves,touched clean dishes. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Next to service bar.
- Critical. Observed toxic item improperly stored.Dishmachine washing chemical stored on top of ice machine outside area.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- Violation: 10-07-1 Observed in-use utensil stored in sanitizer. Knife in market station.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice. Service bar ice bin.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 36-08-1 Observed floor and wall junctures not coved. On wall next to tilt skillet.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitation bucket on cookline.
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10/6/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food being cooled by nonapproved method. Large cambro containers used to cool in walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw meat stlred above raw fish in reach in cooler on cookline next to 3 compartment sink. Corrected On Site. Food was rearranged.
- Critical. Observed raw animal food stored over cooked food. Raw beef stored over cooked remoulade and plum sauce in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled bread with bare hands. This violation must be corrected by : 10/06/2009.
- Observed in-use utensil stored in sanitizer. Knife in market station.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In se vice station next to coffee urns.
- Observed employee with no hair restraint. Front of house staff in food preparation.
- Beverage tubing/cold plate not separated from stored ice. Service bar ice bin.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Main dishmachine. Corrected On Site. Ecolab is on site to repair machine.
- Critical. Observed interior of microwave soiled. Pantry station.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed floor and wall junctures not coved. On wall next to tilt skillet.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitation bucket on cookline.
- Critical. Observed unlabeled spray bottle. On top of service window on cookline.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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