- Basic - Single-service articles not stored inverted or protected from contamination. To go containers next to flat top grill. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled across from ice machine.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter at 69°F and creamer at 71°F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw egg stored over ready to eat lettuce, carrots, and onions. **Corrected On-Site**
- Intermediate - No utensil provided for condiment. Lemon wedges at front counter. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing grapes in standing reach in cooler. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to ready to eat cheese and chicken in reach in cooler. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Ground beef cooling, 80°F after 1 hour covered in plastic. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Intermediate - Accumulation of gray-like substance in the interior of the ice machine.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine. Corrected On Site.
- Critical - Observed interior roof of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses--kitchen.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method--soups stored covered in styrofoam cups inside self-serve reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over bacon. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike/graylike substance in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method--soup/gravy 147F covered in deep plastic container in reach in cooler. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike/graylike substance in the interior of ice machine.
- Critical - Observed food stored on floor--bag of onions stored on floor in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat cheese. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat lettuce. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Bin of soup not properly cooler in reachin cooler, large plastic container with soup at 130F. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable--interior roof of microwave rustingwith peeling paint.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit--hard-boiled eggs stored on front service counter. Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit--pepsi reach-in cooler in dining area.
- Critical. Observed interior of microwave soiled.
- Observed reuse of single-service articles--plastic cups.
- Observed foodlike debris accumulated on floor around water heater.
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10/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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