- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and rings worn **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom and lower right corner of rear door
- Basic - Food stored in dry storage area not covered. Flour bin to right of breading station not covered. Operator stated that a new lid has been ordered
- Basic - Light not functioning. Left side lights in walk in cooler out
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket noted on prep table by heating food **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pans for chicken not properly cleaned **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Back sink by dish area had scrub pads stored in sink **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By ice machine, needele in red to right
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food container stored over customer food in walk in freezer. **Corrected On-Site**
- Basic - Outside of large flour container/drum was soiled. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large Flour container / drum in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back near 3cs. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Both thermometers were off by approximatley 8°f. Operator attempted to adjust them. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop at chicken prep area. **Corrected On-Site**
- Basic - Racks in walk in cooler were rusted.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food containers stored over customer food in walk in cooler and walk in freezer. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Very large puddle of standing water next to the dumpster.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in cooler had an ambient air temperature of 44°f. Operator was advised to lower temperature of unit.
- Basic - Water leaking from faucet/faucet handle. Splitter at mopsink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken batter in walk in cooler temped 46°f, product was not in the process of preparation or cooling. Operator stated and time tag indicated that it was prepared more than 12 hours ago. Establishment was advised to store all tcs/phf product at 41°f or lower for cold holding. Cut Cabbage and raw chicken in same cooler both temped higher than 44°f.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. By operator's testimony.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Five rice and meat containers in walk in cooler temped 45?f or higher. Operator stated that products had been cooling since between 9am and 10 am this morning. Products were tightly cover with a lid. Observed condensation at the tops of all lids. Products were temped at approximately 4:19pm. Inspector took temperature with thermometer after it was calibrated with ice water in front of the operator. Operator was gently advised to discard of products.
- High Priority - Observed sanitizer bucket stored in food preparation area next to powdered mashed potato packets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale., and violation "3D".
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in back of kitchen next to three compartment sink.
- Critical - Observed buildup of debris in the interior of ice machine.
- Critical - Observed no proof of required employee training provided. Operator was unable to provide proof of employee training. Inspector requested it and operator stated that she was unable to provide it.
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10/22/2012 | Routine - Food | Warning Issued |
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar scoop handle in dry storage area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Gaskets of drive thru reach in cooler.
- Observed grease accumulated on kitchen floor underneath center food prep fryer/hotholder in kitchen.
- Observed residue build-up on nonfood-contact surface. Encrusted on sugar container scoop.
- Observed residue build-up on nonfood-contact surface. On gaskets of reach in cooler in drive thru area.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic cup used to scoop filter powder.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Drive through reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of flour.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training documents shown of employee were all expired.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on ice bath edge Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. items in process of cooling are covered in the walk in cooler, rice etc
- Critical - Observed food stored in a prohibited area. filter stored under the three compartment sink Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. The displayed license was expired.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. bottom gap rear door
- Plumbing system in disrepair. hand sink closest to the drive thru is leaking
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the three compartment sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cover to flour 60 gal container in disrepairr
- Equipment or utensils not designed or constructed in a durable manner. cracked cover to clear seasoning container in the walk in cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket x2
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor by managers desk
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door, trash
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. filter powder stored under the 3cs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in the filter powder used to filter the oil used for cooking chicken
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. manager with key chain on wrist while making orders Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cashier doubling as server has keys on wrist while scooping fries Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped face and hair from face and touched potato container without washing hands Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cashier handling money and scooping fries without washing her hands Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. monster drink can over the ric Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. white container has holes and stored on rack in dry storage area
- Observed nonfood-grade containers used for food storage. grey containers are not food grade
- Observed old labels stuck to food containers after cleaning. glue stuck to metal containers on rack
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. thermometer stored in sanitary solution in between uses, sanitizer not allowed to air dry prior to use Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm by drive thru Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm in cup over the fryers Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm by fryers Corrected On Site.
- Critical. Observed the use of an unclean thermometer. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soda heads to unit in the dining room
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soda heads are soiled to unit by drive thru
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. the lid to the cup used to store the thermometer was soiled Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by the fryer station
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED TUB IN THE WIF
- Observed nonfood-grade containers used for food storage. GREY TUBS
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. EMPLOYEE WAS USING A THERMOMETER AND WASN'T SANITIZING THE THE THERMOMETER AFTER RINSING THE THERMOMETER Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. 1 CHICKEN TRAY IN THE WALK IN COOLER
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. SEASONING CHICKEN THEN DROPPED CHICKEN INTO FRYER AND WITHOUT WASHING HANDS EMPLOYEE HANDLED UTENSILS AND BASKETS IN THE WORK Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BASKETS AND UTENSILS AT THE BATTER STATION SOILED BY EMPLOYEE HANDS Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. AND MOP SINK AREA
- Critical. Observed toxic item stored by food. CLEANER POLISH WITH SALT ON BOTTOM SHELF OF TABLE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm plus QUATS
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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