- High Priority - Toxic substance/chemical stored by or with food. Bottle of oven cleaner on box soda. Moved to cleaning rack **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ ppm quats, diluted **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic jug in back HWS, removed**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver can next to office area **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. In ice bin at front counter. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Build-up on handle of flour scoop. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in rear hand sink. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. Food prep and dish wash area **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Fry area **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Thumb inside single use bowl, front line **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Chicken table **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Handle of flour scoop **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink next to ice machine. Also blocked by mop buckets. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee handling food with exposed bandaid. On thumb. **Corrected On-Site**
- Observed personal item stored with food. Clothing on soda boxes
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.dish .area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.cook John been with Popeyes for 90 days. New training scheduled Sept 3,2011
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.flour containers.
- Critical - Observed buildup of slime in the interior of ice machine.black like substance.
- Critical - Observed food stored in undrained ice.chicken in thw walk in cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture.mopsink leak at hosebibb.
- Critical - Observed live flies in kitchen.
- Critical - Utensils not stored in a clean/dry location that is not exposed to splash/dust.utensils stored behind handsink in disharea not protected from splash.
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8/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Broken shield in walkin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelving and fan guards
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee did not know cook temperatures
- Observed floor area(s) covered with standing water.
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Critical - Observed interior of ovens soiled.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Employee using beverage cup to scoop ice.
- Critical - Observed soil buildup inside ice bin. Beverage system ice bin has mold-like buildup.
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7/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler seals front short reach in
- Observed improper closures and/or deflectors on equipment openings. walk in cooler interior door release does not operate - cannot release door from inside the cooler
- Observed nonfood-contact equipment in poor repair fryer leaking oil
- Critical. No handwashing sign provided at a handsink used by food employees. back handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed floor scoop with handle in contact with flour.
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.BACK AREA.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE FROM WALK IN COOLER UNATTENDED BY WARMER AT 63 F. Repeat Violation.
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Critical. Observed interior of reach-in freezerr soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.BY DOOR.
- Critical. Vacuum breaker mising at hose bibb. SPLITTER UNDER TRIPLE SINK.
- Critical. Handwash sink not accessible for employee use at all times.WIPING CLOTH BUCKET IN BOWL, CHICKEN MACHINE IN FRONT OF HWS.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER SET UP IN TRIPLE SINK AT PLUS 300 PPM.
- Critical. Certified Food Manager unable to answer basic Food Code questions.GOT TWO OF FOUR.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.NONE AVAILABLE Repeat Violation.
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10/21/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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