- Basic - Food stored on floor in walkin freezer one box. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 120°F in hot holding unit. Chicken replaced. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by back door
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the dry storage area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood is not properly venting vapors over fryers.
- High Priority - Live flies in kitchen.
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6/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm n sanitizer bucket on back prep table. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by drive through . Corrected On Site.
- Objectionable odor in walkin cooler . Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken under heat lamps 130F. Corrected On Site. Chicken voluntarily discarded .
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Objectionable odor in walkincooler .
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching product in sugar bin by soup and sauce thawing machine . Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between .
- Critical - Observed live flies in kitchen.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At handsink across from end of fryer line.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tong handle touching product in bin of breading like substance . Corrected On Site. Repeat Violation.
- Critical - Lack of toilet tissue at each toilet. In mens restroom .
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium sanitizer level in 3compartment sink tested at over 400ppm.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle in flour bin by chicken breading station touching product . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. In By drivethru window .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop flour from white bin under counter with microwave . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On surface of lids to chicken bins in breading station .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. In sanitizer bucket on chicken breading station quaternary sanitizer at 0ppm. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken held at 128F under heat lamps. Corrected On Site. Time as a public health control implemented
- Observed residue build-up on nonfood-contact surface. On shelf in walkincooler with chicken , pools of liquid blood like substance on shelf
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by bun toaster. Repeat Violation. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup used to scoop flour in white bin under prep table . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by thaw tubs Corrected On Site.
- Critical. Observed toxic item improperly stored. Spraybottles of cleaners stored facing clean dishware .
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CHICKEN (WALK IN ) 36F COLESLAW (REACH IN ) 38F CHICKEN (HOT HOLD) 150F EGGWASH 41F CHICKEN WING 41F MASHED POTATOES (HOT HOLD ) 160F
- Critical. OBSERVED NO PAPER TOWELS AT HANDSINK IN DISH AREA.
- Critical. OBSERVED TOXIC CLEANER STORED ON RACK BY CARRY OUT BOXES FRONT COUNTER
- Critical. CERTIFIED FOOD MANAGERS NAT'L REGISTRY OF FOOD SAFETY PROFESSIONALS HEATHER BEYERS 1/15/08 BEDIA SAHEED 1/15/08 MARLO POLO 1/15/08
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. green beans storage rack dented on rim
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coleslaw reach-in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored above crawfish in walk-in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee was making wrap, touched dirty equipment with gloves on returned to making wrap, failed to wash hands and chae gloves Corrected On Site.
- Observed employee with no hair restraint. assistant manager
- Wet wiping cloth not stored in sanitizing solution between uses. prep table by ice machine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. chicken batter station
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed toxic item stored by single use containers. hanging on rack with nozzle above to go chicken containers
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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