Popeye's Chicken&biscuits #130, 430 Blanding Blvd, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYE'S CHICKEN&BISCUITS #130
Type: Permanent Food Service
Address: 430 Blanding Blvd, Orange Park, FL 32073-5018
License #: 2000424
Total inspections: 15
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Underside of shelving in walk in cooler
  • Basic - Food storage container/container lid cracked or broken. Plastic bucket **Corrected On-Site**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. Light, shelf on right **Repeat Violation**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. In wrong spot, needs to be between splitter and red hose **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink on cook line **Repeat Violation**
09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on nonfood-contact surface. Walk in freezer shelves
  • Basic - Food storage container/container lid cracked or broken. Deep clear plastic containers
  • Basic - Walk in cooler door not smooth, nonabsorbent and easily cleanable in food preparation or food storage areas. Door warped and cracked **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong spot, needs to be between splitter and red hose
  • Intermediate - Employee used handwash sink as a dump sink. Cup and ice in sink **Corrected On-Site**
3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Side of walk in cooler door **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
  • Basic - walk in cooler door not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Warped
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice
  • Basic - Build-up of food debris on nonfood-contact surface. Flour scoop
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Open dumpster lid.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Reach in at front counter pooling water
  • Basic - Old food stuck to clean dishware/utensils. Knife on magnet
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Scratched nose **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink, in wrong spot. Needs to be between splitter and red hose
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Equipment and utensils not properly air-dried.
  • Lights missing the proper shield, sleeve coatings or covers. above triple sink
  • Observed ceiling in disrepair. leaking. end of cookline
  • Observed gaskets with slimy/mold-like build-up. reach in at front counter
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed live flies in kitchen. two
  • Observed residue build-up on nonfood-contact surface. shelving in walk in cooler
  • Observed single-service articles stored without protection from contamination. togo lids not inverted
  • Critical - Observed slime in the interior of ice machine.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on WALKIN COOLER RACKS need cleaning .
  • Observed build-up of, dust or dirt on WALKIN COOLER FAN GUARDS.
  • Critical - Observed buildup of slime / mold like substance ICE dispensing shout in self service dining room drink machine .
  • Critical - Observed handwash sink used for purposes other than handwashing.USED AS DUMP SINK found heavy amount of ICE inside cook area handwashing sink.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.DISPENSER not functioning UNABLE to get towels BACK PREPARATION area.( NEED TO FIX DISPENSER OR REPLACE). Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOK wearing yellow bracelet. Repeat Violation.( LAST WARNING ) .
  • Observed gaskets with slimy/mold-like build-up.BISQUIT COOLER gaskets need cleaning . Repeat Violation.
  • Observed ice scoop with handle in contact with ice.FRONT ICE BIN.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.BISQUIT COOLER.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CRAWFISH in batter station FOUND AT 70 degrees . Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.CINAMON FOR apple pies CONTAINER NOT LABELED .
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.TOWEL DISPENSER not functioning back area.
  • Observed build-up of food debris, dust or dirt on GASKETS of bisquit reach in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing.FOUND RED sanatizer bucket and wipe cloth towels inside rear area handwashing sink.
  • Critical - Observed live flies in kitchen IN SANDWICH STATION AREA.
6/15/2011Complaint FullInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on EXTERIORS batter man station FLOUR BINS .
  • Observed build-up of food debris, reachin cooler gaskets BISQUIT COOLER.
  • Observed exteriors of bisquit cooler in need of cleaning .
  • Observed food debris accumulated on kitchen floor back area nearest to seasoninig tumbler.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BATTER MAN wearing cooper bracelet.
  • Observed in-use utensil stored in quemical sanatIZER bucket in preparation area.DO NOT STORE WISK in direct sanatizer bucket.
  • Critical - Observed toxic item improperly stored.BOTTLE quemical stored over ingredients packets in front counter.
4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets, front under counter unit, biscuit unit.
  • Drain cover(s) missing/removed, by biscuit unit, under handwashing sink. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees, restrooms.
  • Critical. Rear Hand wash sink lacking proper hand drying provisions.
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed grease dripping back into fryers from area above fryers.
  • Critical. Employee food not labeled and segregated in cooler- Yogurt and tuna.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling raw food.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date observed on water filters in back room.
  • Critical. Observed soiled reach-in cooler gaskets- biscuit box.
  • Critical. Observed buildup of mildew stain in the interior top of ice machine.
  • Observed residue build-up on nonfood-contact surface, walk in door handle and door interior of both walk in freezer and walk in cooler.
  • Observed residue build-up on nonfood-contact surface, walk in shelves.
  • Critical. Cold water not provided/shut off at rear employee handwash sink.
  • Drain cover(s) removed from under handwashing sink.
  • Observed attached equipment soiled with accumulated dust, fan cover area, walk in.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Hung up on fire supression pull station.
  • Critical. Observed an uncovered electrical junction box in walk in cooler. For reporting purposes only. Also exposed wire junctions in walk in freezer by fans. Repeat Violation.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Opening coolers with used gloves leaving residue on door handles. Repeat Violation.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filters not dated.
  • Critical. Observed soiled reach-in cooler gaskets., biscuit unit.
  • Critical. Observed buildup of spotty stain in the interior of ice machine and door.
  • Observed build-up of black grease on nonfood-contact surface, exterior of sheet pans.
  • Observed residue build-up on nonfood-contact surface, walk in door handle has caked on build up. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up, walk in.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap under kitchen door. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust, walk in fan guards.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink quaternary over 400 ppm.
  • Critical. Observed an uncovered electrical junction box in walk in. For reporting purposes only.
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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