- Basic - Nonfood-grade bottle used in direct contact with water for pretzels.
- Basic - Soil residue build-up on nonfood-contact surface.Walls of walk in cooler.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall in disrepair.Entrance of kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Oven cleaner stored next to microwave in food preparation area with potential to cause cross contamination.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil in dry storage
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaner stored in sink **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. Heavy drip under condenser
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs stored on a command hook on side of machine **Corrected On-Site**
- Basic - Walk in freezer gasket torn/in disrepair.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above 3 compartment sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - TCS foods stored for one hour. Recommend maintaining time log to ensure 4 hour holding limit is not exceeded. **Repeat Violation**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed hole in ceiling. Above 3 compartment sink.
- Observed nonfood-contact equipment in poor repair Water leaking from under humidity warmer/frozen soda machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hot dogs and franks - held for 2.5 hours, as informed by employee.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink next to three compartment sink.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil buildup inside ice bin.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. straws.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed food debris accumulated on kitchen floor,butter.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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