- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Back kitchen area. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in front display area not inverted. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pepsi next to items on food prep area. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ground turkey meat stored with other food. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Medicine next to food items in middle prep. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. This violation must be corrected by 5/22/13.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 5/22/13.
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3/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed hole in wall behind water heater.
- Critical - Observed small flying insects in handsink area. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty bucket. Corrected On Site.
- Critical - Observed cloth used to dry clean utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- sour cream. Corrected On Site.
- Critical - Observed small flying insects in kitchen at handsink area. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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