- Basic - Ceiling vent covers in disrepair.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Bulk oil, pickles, cases of tomatoes
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced ham and sausage 70, corrective action taken
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Kitchen **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
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5/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Egg crates used for **Corrected On-Site** **Warning**
- Basic - Ceiling tile in disrepair. Kitchen **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored on floor. Oil on floor **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wood food-contact surface not properly sealed. Under 3 compartment sink **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action Moved to ice bath. Built ice bath with operator and showed how to maintain it. All items below 41°f before end of inspection **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50-100 ppm **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Turned off **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bin of pans **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Women''s **Warning**
- Basic - Build-up of grease on nonfood-contact surface.side of oven ,fryer **Warning**
- Basic - Cloth used as a food-contact surface. Taco shell bowls **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler shelf, reach in cooler handle **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Broken counter edge **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar,flour **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Flour, bread, sugar **Warning**
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Women's **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Warning**
- Basic - Build-up of grease on nonfood-contact surface.side of oven ,fryer **Warning**
- Basic - Cloth used as a food-contact surface. Taco shell bowls **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler shelf, reach in cooler handle **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Storage area **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Broken counter edge **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar,flour **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Flour, bread, sugar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked potatoes 50° over night; ham 43, sausages 46°; sausage. 46°chicken 49°cooked peppers. 50° this must be corrected by 9-20-2013 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. In marked fish **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Potatoes **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked potatoes 50° overmight **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use at all times.by steam table
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Observed attached equipment soiled with accumulated grease.hood filtets
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 06-05-12.
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6/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06-05-12.
- Observed grease accumulated under cooking equipment.
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4/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed food stored on floor.sealed bag of flour
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated grease.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.bag of flour Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated grease.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.stove
- Observed ceiling in disrepair.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed no child labor law poster.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.recent delivery
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Lights missing the proper shield, sleeve coatings or covers.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Repeat Violation.bag of potatoes
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed open grease container lid.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.hood
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.storage
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.backdoor
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.by slicer
- Lights missing the proper shield, sleeve coatings or covers.storage
- Wet mop not hung to dry.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.damaged formica counter in kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue,freezer
- Observed build-up of grease on nonfood-contact surface.fryer ,oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
- Critical. Observed handwash sink used for purposes other than handwashing.sani bucket in sink Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.ladies restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.ladies restroom
- Observed wall soiled with accumulated food debris.by slicer
- Observed hole in ceiling. damaged vent covers
- Lights missing the proper shield, sleeve coatings or covers.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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