- Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knife keep between the make table cooler and steamer table by cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Also no paper towel, bar area
- Basic - Walk-in cooler gasket torn/in disrepair. Walk in Cooler outside, also the make table cooler by cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. A tray of Raw fish wrap on site, above the carton of drink mix, Walk in Cooler outside **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open milk manager not able to identify when it open. Voluntary discarded
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Long metal brush stored inside the Hand Wash Sink by cookline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, under Hand Wash Sink by Back door
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage. Covered. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar and kitchen machines.
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket behind bar. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
- Basic - Interior of microwave soiled with encrusted food debris. Interior top
- Intermediate - Evidence of feeding stray/wild animals y food/water bowls provided outside. Behind bar. Establishment not currently open to public, as is a seasonal establishment.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Behind bar. Manager chained up tank. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer setup in middle sink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Pans of raw meat and fish in drawer cooler, stored over cooked chicken and sausages, in drawer below. Cook re-arranged items. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top of microwave on cookline. Cleaned by dishwasher. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Yougurt dill sauce. Discarded by employee
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pecan butter in steamtable at 120F. Cook moved to flattop to keep hotter Repeat Violation.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar.
- Observed gaskets with slimy/mold-like build-up. 4 door reachin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline at 84F
- Critical - Observed unlabeled spray bottle. Behind bar, orange liquid and blue liquid
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Clarified butter sitting out at 71F.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee food safety training available.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ plant foods.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ on top of absorbent clotn.
- Critical. Observed no mop sink for dumping waste water. Req. mop sink for waste water.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. smalk amount of chicken salad at 53 F - discarded during inspection - salad cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads cooler holding food at 53 F - small amount of potentially hazardous food removed and discarded
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. kitchen
- Observed ice scoop with handle in contact with ice.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. glassware stored on cloth - kitchen
- Critical. Observed soiled ice machine r gaskets. bar
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. tea urn
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. bottom fryers kitchen
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. gasket of walk ins
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies restroom
- Refuse removed in receptacles/vehicles that are not operated/maintained properly. not clean
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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