- Basic - Grease/old food accumulated under cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/17/2014 | Complaint Full | Call Back - Complied |
- Basic - 2 leaks from ceiling in salad area, leaking into buckets.
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in dressing. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes in storage area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Under shelving, walk in cooler.
- Basic - Grease/old food accumulated under cooking equipment.
- Basic - Hole in ceiling tile over dish area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In small salad cooler overnight per operator: heavy cream 63F, butter sauce 50F, clam juice 50F, TCS curry 50F. On top, snails 48F, raw shrimp 48F, raw chicken 47F, meatballs 43F see stop sale. In top right cookline drawer: pasta 47-48F. In Bain Marie drawers: fish 44F, fish 46-49F, tuna 45F, egg 46F, shredded cheese 46F. In pizza cooler, top center: shredded cheese 50F, meatballs 47F, sauce 48F. Artichokes 42F. Sausage 42F, feta 39F, butter 40F. Items in top center moved underneath,
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10: 2 behind water heater, several on floor in and outside storage room near hot water heater. 1 dropping in unused ice bin in bar. No ice in bin. Droppings are hard and appear to be old.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Saute cooler, right top drawer under burners, drawers in triple cookline cooler, top center of pizza cooler.
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07/16/2014 | Complaint Full | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Food manager certification expired. Operator is scheduled for class
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Salad area, bar. 3/4/14 bought new dispenser .
- Intermediate - Slicer blade guard soiled with old food debris.
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 1 on bottom shelf, white cookline shelving
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to vegetables and over fish, right cookline drawers of main cooler **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 droppings appear to be fresh, on floor in storage room. Approximately 15 hard droppings on floor, 3 hard droppings on bottom storage shelf and 3 hard droppings on floor outside of storage room. No evidence of any activity in kitchen or food prep areas.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black buildup in back of ice bin
- Intermediate - Food manager certification expired. Operator is scheduled for class
- Intermediate - Handwash sink used for purposes other than handwashing. Bar, used to store towels. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Salad area, bar.
- Intermediate - Slicer blade guard soiled with old food debris.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to deck door
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2/28/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Cookline cooler.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Bar handsink
- Basic - Silverware/utensils stored upright with the food-contact surface up. In salad station
- Basic - Stored food not covered in walk-in freezer. Ice cream. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Fish 72, shrimp 65, cut tomatoes 58, scallops 68, in cookline cooler overnight per operator. At time of inspection, operator actively discarding all food requiring time or temperature control for safety in cooler overnight.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baseboards in disrepair, walk in cooler area
- Basic - Bowl or other container with no handle used to dispense food. In flour, soiled. **Corrected On-Site**
- Basic - Condensation buildup in cookline drawers. Water on top of wrapped pasta, slimy water along bottom interior
- Basic - Cutting board has cut marks and is no longer cleanable. Back prep table
- Basic - Grease/debris accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Server, inside top
- Basic - Leaking pipe at plumbing fixture. Hand sink salad area
- Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food.
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting tomatoes for storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44-45, pork 43-44, walk in cooler. Chicken in cooler 2 days, pork overnight per operator. Batter mix requiring time or temperature control for safety 81 on cookline. Advised to use time
- High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked pork in pan with raw beef, drawer. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Light in back of soda bin, in soda nozzle in bar
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Woman's restroom, 77
- Intermediate - No soap provided at handwash sink. Dish area
- Intermediate - Slicer blade guard soiled with old food debris.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, evidence of water damage, women's restroom
- Clean plates exposed to handsink splash, Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Hot water not provided/shut off at employee hand wash sink. Womens
- Observed baseboards in disrepair, several in kitchen
- Observed build-up of dust on air curtain vents
- Observed build-up of dust/slime on beer cooler fan covers and beer lines
- Critical - Observed buildup of residue on soda dispensing nozzle. Soda gun bar.
- Observed clean spoons, forks not inverted, salad station
- Observed cutting board grooved/pitted and no longer cleanable. Several small portable and large cutting board next to back door, blackened grooves
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. lid, interior of cookline cooler near fryers
- Observed residue/food build-up on shelf under grill, side and back of cookline equipment
- Observed single-service items stored on floor. pizza boxes
- Critical - Observed torn, soiled reach-in cooler gaskets. drawer on cookline
- Critical - Observed unlabeled chemical spray bottle. Bar and mop sink area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-11-1 Observed heavy ice buildup, cases of crab, walk in freezer
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. small portable white
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. indoor
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease between cookling equipment
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dish area
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. bar shelving, pizza shelving, underside of cookline shelving, shelving next to cookline
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. salad station
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. mens room
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 on shelving with cans, 1 on floor next to water heaterOn 6/12/12, approximately 10-20 roaches between baseboard and wall behind hot water heater. during inspection, area sprayed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-11-1 Observed heavy ice buildup, cases of crab, walk in freezer
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. small portable white
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. indoor
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease between cookling equipment
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dish area
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. bar shelving, pizza shelving, underside of cookline shelving, shelving next to cookline
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. salad station
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. mens room
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 on shelving with cans, 1 on floor next to water heaterOn 6/12/12, approximately 10-20 roaches between baseboard and wall behind hot water heater. during inspection, area sprayed
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap around back door
- Violation: 36-22-1 Observed floor area(s) covered with standing water. under equipment, bar
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6/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, soup area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small cooler next to dish area holding PHFs at at 44-45F
- Critical - Cold water not provided/shut off at employee handwash sink. salad station
- Critical - Hot water not provided/shut off at employee hand wash sink. mens room
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Souffle cup in beans
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dish area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bar shelving, pizza shelving, underside of cookline shelving, shelving next to cookline
- Observed build-up of grease between cookling equipment
- Critical - Observed buildup of slime in the interior of ice machine. indoor
- Observed clean equipment stored on floor. dough pans
- Observed cutting board grooved/pitted and no longer cleanable. small portable white
- Critical - Observed dead roaches on premises. 1 in basket with utensils, 1 in drawer under microwave, 4 on shelf with cans,1 on shelf with plates, 5 on floor around water heater
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. under equipment, bar
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed heavy ice buildup, cases of crab, walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. escargot at 44F, sausage at 45F, reach in next to dish area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed raw animal foods not properly separated from RTE. in drawer, raw fish behind cooked onions
- Critical - Observed roach activity as evidenced by live roaches found. 1 on shelving with cans, 1 on floor next to water heater
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 20 on shelf in bar with tv boxes, 5 on alcohol shelf
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken nuggets
- Critical - Observed uncovered food in holding unit/dry storage area. crackers, Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap around back door
- Critical - Working containers of food removed from original container not identified by common name. salt Corrected On Site.
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6/11/2012 | Routine - Food | Warning Issued |
- Violation: 14-09-1 Water filter not changed per manufacturer recommendation. dated 2009, soda machine
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Next to back door and cookline
- Violation: 15-26-2 Observed ice buildup, floor and cases of food, walk in freezer
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 37-05-1 Observed wall and floor soiled with accumulated food debris, cookline. 2 small holes in wall
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1/5/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dining room plates; silverware in salad area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. manual sanitize until machine sanitizes
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up inside lobster tank
- Critical - Observed buildup of slime in the interior of ice machine. bar
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Observed cutting board grooved/pitted and no longer cleanable. Next to back door and cookline
- Critical - Observed debris in ice, bar
- Critical - Observed food stored in ice used for drinks. redbull Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer, cooler. Corrected On Site.
- Critical - Observed hair on cutting board, cookline. Corrected On Site.
- Observed ice buildup, floor and cases of food, walk in freezer
- Observed ice scoop stored on ice machine, outdoors with no protection. Corrected On Site.
- Observed leaking pipe at plumbing fixture. handsink, bar
- Critical - Observed roach activity as evidenced by live roaches found 2 on shelving near small cooler, dish area
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 on shelf, dry storage, 2 on floor
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 on ice machine
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall and floor soiled with accumulated food debris, cookline. 2 small holes in wall
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under door to deck.
- Water filter not changed per manufacturer recommendation. dated 2009, soda machine
- Wet mop not hung to dry.
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1/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops at 47F, blue cheese bacon sauce at 55F, dip at 49F, spinach dip 53F, escargot 47F in small reach in cooler near dish machine. Items in cooler overnight per operator. Items stop saled or moved to another cooler.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chowder at 46F, marinara at 48F in walk in cooler, covered, cooling from 9/11/11 per operator. see stop sale.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small saute cooler holding PHFs from 47-55F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Violation: 08A-11-1 Observed water for lobster tank cloudy, white.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. in bar
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. between equipment, cookline
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. Next to dumpster.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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9/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, dining room
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop on soiled ice machine surface, outside
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small saute cooler holding PHFs from 47-55F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.beer cooler holding milk at 46F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chowder at 46F, marinara at 48F in walk in cooler, covered, cooling from 9/11/11 per operator. see stop sale.
- Critical - Employee training expired 2010.
- Critical - Hand wash sink lacking proper hand drying provisions, soap, used to store towels. bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dish machine
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with no handle in flours, cookline
- Lights missing the proper shield, sleeve coatings or covers. next to pizza oven over reach in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler, pantry cooler.
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, oven, cookline
- Observed build-up of grease on nonfood-contact surface. between equipment, cookline
- Critical - Observed buildup of slime in the interior of ice machine. in bar
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Observed cutting board grooved/pitted and no longer cleanable. small cooler near dish machine.
- Critical - Observed food stored on floor. french fries, walk in freezer
- Critical - Observed food stored on floor. lettuce, walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in beer walk in at 46F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops at 47F, blue cheese bacon sauce at 55F, dip at 49F, spinach dip 53F, escargot 47F in small reach in cooler near dish machine. Items in cooler overnight per operator. Items stop saled or moved to another cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over shrimp, raw beef over crab, walk in freezer.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 10-20 on floor behind/next to water heater
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 50 droppings in dru storage area, under shelving and in corner next to N tanks
- Observed single-service items stored on floor. pizza boxes, dry storage
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed soiled reach-in cooler gaskets. drawer cooler, cookline
- Critical - Observed water for lobster tank cloudy, white.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter at 86F on cookline with no time or temperature control for 2 hours per operator. Advised to reheat to 165F to hold at 135F or above or refrigerate.
- Critical - Raw animal food not properly separated from ready-to-eat food. pork and beef over clams, walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker missing at hose bibb. Next to dumpster.
- Critical - Working containers of food removed from original container not identified by common name. flour, cookline
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Sautee cooler.
- Critical - Observed live flies in kitchen.
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5/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean wiping cloth stored under glasses at bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Front line. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed drink stored in ice used for drinks.
- Observed floor area(s) covered with standing water. Bar area.
- Observed ripped/worn cardboard used as shelf cover.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Walk in cooler.
- Critical. Observed food stored on floor. Walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice, beef, butter in walk-in cooler temping 45-47F This violation must be corrected by : 6/25/2010. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, fish, scallops, in prep unit across from cookline temping 46-48F. Repeat Violation. This violation must be corrected by : 6/25/2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at pizza table, 49F This violation must be corrected by : 6/25/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Prime rib roast held at cookline, 77F. less than 1 hour. This violation must be corrected by : 6/25/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 6/25/2010.
- Critical. Observed food stored on floor. Bagged bread crumbs.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling lettuce with barehands.
- Critical. Observed employee putting on gloves and engaging in food preparation, without washing hands.
- Critical. Observed employee eating while preparing food.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips needed.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/24/2010 | Complaint Full | Warning Issued |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Fryers
- Violation: 37-01-1 Ceiling tile missing.
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Case of cups
- Critical. Observed a type of liquid on ground of establishment by the no parking zone and under ramp. Did not observe any sewage backup inside the establishment
- Critical. Observed 1 dead roach in kitchen.
- Critical. Observed rodent activity as evidenced by 3 old rodent droppings found on storage shelf.
- Critical. Observed rodent activity as evidenced by 5 old rodent droppings found in dry storage area and two old rodent droppings found on floor under case of cups
- Critical. Observed roach activity as evidenced by 1 live roaches found in dining room
- Observed grease accumulated under cooking equipment. Fryers
- Ceiling tile missing.
- Wet mop not hung to dry.
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6/16/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-30-1 Shelves in walk-in cooler rusted.
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4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, 47F, pasta, 45F- small prep unit. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, 51F, salad table. Less than 1 hour. Crab stuffing, 47F, cookline prep unit. This violation must be corrected by : 4/07/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad table and center of prep unit at cookline. This violation must be corrected by : 4/07/2010.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves in walk-in cooler rusted.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime in soda dispensing nozzles.
- Observed residue build-up on dishmachine data box cover.
- Critical. Observed toxic item improperly stored. Degreaser stored on dishmachine. Corrected On Site.
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4/6/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 46F. This violation must be corrected by : 12/03/2009.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crabcakes in prep unit, 51F. Operator discarded product. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 12/03/2009.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed reach-in cooler- bar glass cooler soiled.
- Observed build-up of food debris, dust or dirt on hood filters.
- Critical. Handwash sink at bar not accessible for employee use at all times.
- Critical. Hand wash sink at bar lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink- bar.
- Critical. Observed small flying insects in bar area.
- Observed grease/food debris accumulated under cooking equipment.
- Observed hole in wall.
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12/2/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw beef stored over ready-to-eat food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on shelves in dry storage / preparation area.
- Critical. Observed small flying insects in bar area.
- Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
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7/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Complaint Full | Call Back - Complied |
| No report available. | 6/16/2009 | Complaint Full | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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