Pizza Hut #4605, 8343 Market St, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #4605
Type: Permanent Food Service
Address: 8343 Market St, Bradenton, FL 34202
License #: 5104569
Total inspections: 13
Last inspection: 5/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
 5/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One sleeve missing at salad dressing station.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Sauce in Cayenne breadstick sauce warmer reading 120°F, probe thermometer reads 56°F. Mgr calibrated new thermometer. **Corrected On-Site**
 3/5/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walkin cooler, over food.
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chlorine sanitizer chemical test kit provided when using chemical sanitizer at dish machine.
  • Observed build-up of sauce debris on underside of shelf above sauce bowl station. **Repeat Violation**
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dried sauce on underside of shelf above sauce bowls.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. [100degF at guage and inspector's thermometer reading.] Corrected On Site by draining unit and refilling.
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Current Alternative operating procedure at establishment dated Jan 2010-Jan 2011
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed open dumpster lid.
  • Observed standing water with debris surrounding dumpster area.
 8/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers above three compartment sink.
  • Observed old food stuck to clean dishware/utensils. Observed what appears to be red pizza sauce stuck on clean clear plastic food container lid.
  • Observed open dumpster lid.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed plastic food containers stored on top of each other and still wet.
  • Observed open dumpster lid.
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed interior of microwave soiled-microwave under cashier.
 7/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, grease or dirt on nonfood-contact surface-green shelves under dressing prep table.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-green shelves holding pizza pans.
 3/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on top of dishwash machine.
 12/24/2009Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed dusty ceiling tiles and/or air conditioning vent covers above three compartment sink.
 8/26/2009Routine - FoodInspection Completed - No Further Action

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