Pizza Hut #2240, 744 Hwy 29 N, Cantonment, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #2240
Type: Permanent Food Service
Address: 744 Hwy 29 N, Cantonment, FL 32534
License #: 2705969
Total inspections: 16
Last inspection: 3/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile in disrepair: above walk-in freezer.
  • Basic - Dusty air conditioning vent cover: above walk-in freezer.
  • Basic - Water leaking from faucet: restroom.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving with sticky residue and box fibers.
  • Basic - Ceiling tile in disrepair. Back corner of establishment.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Gaskets/seals on holding unit in poor repair. Walk-in cooler and reach-in cooler next to make line.
  • Basic - Wall soiled with accumulated grease. Behind dish rack.
 11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact shelves/racks.
  • Basic - Soiled ceiling tiles and/or air conditioning vent covers in kitchen and foyer.
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of signage properly designating bathroom. Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara sauce). Corrected On Site-reheated to 172 F.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (marinara sauce). Corrected On Site.
 1/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair-condenser leak inside walk-in freezer resulting in significant ice build-up on the floor.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara sauce). Corrected On Site.
 8/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of signage properly designating bathroom.
  • Light not functioning in the walk-in freezer.
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Rear door of establishment cannot be properly sealed when not in operation - damaged sweeper on bottom of door.
 8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara). Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets underneath the pizza make line.
  • Critical. Observed a pizza pie ring soiled with food deposits.
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
  • Critical. Observed interior of reach-in cooler at prep line soiled with accumulation of food residue. Corrected On Site.
  • Critical. Observed interior of roll-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Critical. Observed 4 unlabeled spray bottles. Corrected On Site.
 1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor of walk-in freezer.
  • Critical. Lack of signage properly designating bathroom (unisex).
 9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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