Pizza Hut 012563, 2800 S Congress Ave, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT 012563
Type: Permanent Food Service
Address: 2800 S Congress Ave, Lake Worth, FL 33461-2136
License #: 6007744
Total inspections: 13
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Baking/pizza pans have accumulation of black debris.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Oil **Corrected On-Site**
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen
  • Basic - Ceiling soiled with accumulated grease.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee eating while preparing food. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.oil **Corrected On-Site**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - Live fruit flies in dishwasher area
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine- shall use three compartment sink until properly repaired
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Prep table
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Storage container
7/26/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only.
2/11/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. FRONT COUNTER NEAR ICE TEA DISPENSER
  • Observed floor area(s) covered with standing water. NEAR WATER HEATER
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN WINGS ON PREP TABLE
  • Wet mop not hung to dry.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PLATES AT SALAD BAR NOT INVERTED
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. CADDY WHERE SMALL SALAD PLATES FOR BUFFET ARE STORED
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BEING BLOCK BY GARBAGE BINS
9/27/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNTENSILS BY DISHMACHINE AREA SHEVE STORED NOT INVERTED
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFE GLASS NEXT TO MICROWAVE Corrected On Site.
  • Critical - Observed food stored on floor. BOXES WALK IN COOLER Corrected On Site.
  • Observed leaking pipe at plumbing fixture. FAUCET AT HWS NEXT TO ICE MACHINE
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. SEVERAL BOXES BLOCKING EXIT DOOR
  • Observed toilet CLOG AT WOMEN'S BATHROOM
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA AT BUFFET
  • Wet mop not hung to dry. MOP STORED IN MOP BUCKET WITH WATER
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair. reachin cooler at cookline, Repeat Violation.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of grease on nonfood-contact surface. exterior of microwave and area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at end of pizza oven
  • Critical. Hand sink missing sanitizer at dishwashing machine or area. Corrected On Site.
12/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed REACHIN COOLERgasket torn/in disrepair. COOK LINE
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical. Observed interior of microwave soiled.
  • Plumbing system in disrepair.HWS BY ICE BIN LOOSE FROM WALL
  • Observed open dumpster lid.
  • Wet mop not hung to dry. Repeat Violation.
  • Critical. Hotel and Restaurant license not properly displayed. EXPIRED LICENSE DISPLAY Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. COOK LINE
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOK LINE
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. THREE COMPARTMENT SINK
  • Observed leaking pipe at plumbing fixture. HWS FAUCET
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed. DISPLAYING EXPIRED LICENSE
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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