- No Violations Were Observed
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength in wiping cloth bucket.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Lid on noodles. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Onion and pickles on burger. Corrected On Site.
- Critical - Observed food potatoes stored on floor.
- Critical - Observed potentially hazardous food cold held at 71 F greater than 41 degrees Fahrenheit. Corrected On Site.
|
6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. BAR
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6-26-11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BEEF Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food eggs stored over ready-to-eat food bread. Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted material on can opener.; blade rusted.
- Critical. Hand sink missing in food preparation room or area. If counter is used for oyster shucking.
- Observed unnecessary items on the premise; wood outside.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wood shelving in kitchen. Apply sealant.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Bathrooms not enclosed with self-closing doors.
- Critical. No handwashing sign provided at kitchen handsink used by food employees.
- Critical. No handwashing sign provided at both restroom handsinks used by food employees.
- Critical. Hand wash sink in both restrooms lacking proper hand drying provisions.
- Observed floor and wall junctures not coved in dry storage room.
- Observed floor and wall junctures not coved-kitchen.
- Ceiling tile missing, dry storage room.
- Observed holes/crevices in wall in kitchen by plumbing pipes, near grill, above vent, and between facing and wall behind 3 compartment sink.
- Observed hole in wall at top right side of dry storage room.
- Observed 1 iinch space between wall and wall facing to left of electrical box.
- Observed small holes/crevices in wall on right side of dry storage room.
- Observed crevice between wall and wall facing to right of fryer.
- Observed holes/crevices in wall by rear porch door.
- Observed kitchen ceiling obstructed with exposed utility lines.
- Light missing the proper shield, dry storage room.
- Lights missing the proper shield, sleeve coatings or covers, to left of kitchen handsink.
- Lights missing the proper shield, sleeve coatings or covers, fan lighting near fryers.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical. Exit sign missing at enclosed porch door. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. Electrical outlets and light switch missing cover plate, cashier area. For reporting purposes only.
- Critical. No Certified Food Manager for establishment. Obtain certification within 30 days.
- Critical. No proof of required employee training provided. Ensure all employees trained within 60 days of hire.
|
7/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pit Stop, 1637 Hwy 98 W, Carrabelle, FL »