- Basic - Case/container/bag of food stored on floor in kitchen. Throughout kitchen
- Basic - Floor area(s) covered with standing water. Large amount of water throughout the kitchen
- Basic - Light shield damaged/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef Kabob 103°f stored on transport cart per Chef process of cooling started 1hour 1pm.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Server area stereo stored with Chaffee container and Plastic wrap . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Stored by plastic wrap
- High Priority - Vacuum breaker missing at hose bibb. Located at hose near drain board in dishmachine Area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than Server area observed employee cleaning syrup Container off.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beef kabob , yellow rice wrap in plastic on transport Cart, recommend Chef to use shallow pans for proper cooling.
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6/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** No chemical provided for 3 compartment sink, Must find out From company , must be set up immediately.
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4/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Floor area(s) covered with standing water. Entrance into kitchen has standing water in hallway. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dishmachine **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Throughout entire area,spoke to Chef **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Feta cheese 47°f observed employee preparing salads **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spring mix 45//46°f located in prep kitchen **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees preparing salads and cheese platters **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Knife stored inside **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser content inside spray bottles **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishmachine not sanitizing properly at time of inspection Ran dishmachine 4 times Thermolabel strip will not turn black. Recommend the chef to use 3 compartment sink for sanitizing wash , rinse ,sanitize air dry all dishes. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Hallway of kitchen
- Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Observed aprons hanging on dishmachine in place of curtains.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic spread 45/46°f
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee leave kitchen , go outside ,return with same gloves on did not wash hands before handling potatoes.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep counter has food debris left on the counter. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed copies found in front office, spoke with manager must have all new employees trained by next inspection.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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8/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Throughout kitchen floors
- High Priority - License expired within 30 days after expiration date. 4/1/2013 expired, Manager found at end of inspection **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food crumbs left on food prep counter
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers cracks on the ends located on dry storage shelves.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chemicals stored by clean dishes in kitchen. Corrected On Site.
- Observed food debris accumulated on kitchen floor. In walk in freezer.
- Observed holes in ceiling all throughout kitchen. Above three compartment sink.
- Critical - Observed ice scoop stored on top of dirty surface. On top of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Whipped cream in walk in cooler was not properly date labled. Operator stated that product was opened 2 days ago. Corrected On Site.
- Observed single-service items stored on floor. Togo lids in bar area.
- Observed soda gun holster with accumulated slime/debris. All holsters in bar.
- Critical - Observed thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Observed togo straws not individually wrapped or protected from cross contamination. Straws were displayed so that someone could have touched more one straw.
- Critical - Observed unlabeled spray bottle. Bottles with blue liquid in kitchen. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On bar countertop close to kitchen.
- Critical - Observed working containers of food removed from original container not identified by common name. Salt container on center food prep table in kitchen.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while food handling.
- Observed hole in wall. Observed back dry storage room
- Observed old labels stuck to food containers after cleaning. Pitcher has old labels
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 44 degrees F inside walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while outside back kitchen area, placed items inside walk in cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation 11/8/11
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Sliding door broken on the ice machine
- Observed floor area(s) covered with standing water. Dishmachine area, hallway near ice machine
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed handwash sink located in back prep area ,also hallway Spoke to Maintance employee must repair immediately.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Observed throughout kitchen
- Critical - Observed food stored on floor. Observed two boxes of soda on the floor near back storage area in tavern bar.
- Observed nonfood-contact equipment in poor repair Observed booster heater box holes on the side equiment and bad rust on the panel.
- Observed soda gun holster with accumulated slime/debris. Observed behind the bar treasure tavern.
- Critical - Working containers of food removed from original container not identified by common name. Bottles of oil and butter
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed leaking pipe at plumbing fixture. Observed pressure gauge leaking on top of dishmachine.
- Observed hole in wall. Observed hole in wall dry storage room
- Observed moldy ceiling tiles and/or air conditioning vent covers. Observed directly above coffee machine
- Carbon dioxide/helium tanks not adequately secured. Located in storage area
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Ham].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open half bottle of ater on the top of the oven] Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. [Guage reading 180].
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [To go styro foam containers in the storage area not stored inverted ]. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of hot water in the employee restroom.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. [Employee dumping the mop water onto the ground at the rear exit]. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. [Throughout].
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed oven door in poor repair.Cooks' line.
- Observed gaskets on cold holding unit in poor repair.Ice machine area.
- Critical. Observed buildup of slime in the interior of ice machine.Pre show area.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Observed single-service articles displayed in a manner that allows for contamination.Forks by pre show area.
- Critical. Hand sink missing in main bar area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Floors not maintained smooth and durable.Broken tiles and grout missing in kitchen floor
- Ceiling tile missing.Food storage area.
- Observed holes in wall.Handwashing sink by microwave area and by wall next to prep sink.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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