- Basic - Hole in ceiling tile. Chemical room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute of Pepsi machine soiled/build up of mold-like substance/slime.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in multiple wiping cloth buckets.
- Basic - Wiping cloth used for food spills also used for other purposes. Observed employee wipe a knife with a wet wiping cloth in a wiping cloth bucket. **Corrected On-Site**
- High Priority - Employee dried sanitary gloved hands on apron then handled clean utensils without removing gloves a washing hands first. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47?F cut melon at buffet.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on top shelf of reach in cooler. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed customer self serving soup from hot hold container not protected by sneeze guard.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400ppm quaternary ammonium.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please visit www.myfloridalicense.com for a list of food safety training providers.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken over raw beef in walk in cooler.] Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [300ppm at 3 compartment sink] Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. [Near floor mixer.] Corrected On Site by replacing unit.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. [Apples and peaches in bulk provided on wire shelf in dining room for self service.]
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs on top shelf of reach in cooler over several ready-to-eat foods. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
- Violation: 24-08-1 Equipment and utensils not properly air-dried-plastic drinking cups at drink station.
- Violation: 29-08-1 Observed food waste disposer appears to not be functioning properly when start button is pushed. Standing Water with food debris sitting in sink. Upon callback 7-7-11, manager indicated food waste disposer continues to not be functioning properly.
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7/7/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried-plastic drinking cups at drink station.
- Critical - Hand wash sink lacking proper hand drying provisions-handsink next to dishwash area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food stored on floor in walk in freezer Corrected On Site.
- Observed food waste disposer appears to not be functioning properly when start button is pushed. Standing Water with food debris sitting in sink.
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink-back handsink across from dough mixer
- Critical. Handwashing cleanser lacking at handwashing lavatory-back handsink in front of doug mixer.
- Observed personal care item stored with food. Observed jackets stored on top of boxes filled with crackers
- Critical. Employee training record incomplete. Records lacking expiration date and employee birth date.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes of food stored on floor in walk in freezer .
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed worn tin foil used as shelf cover in cabinet under drink station.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried-plastic cups at drink station
- Critical. Hot water not provided/shut off at employee hand wash sink-next to dough mixer
- Critical. Hand wash sink lacking proper hand drying provisions-next to dough mixer
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-flour and sugar like substances in back storage area.
- Observed ripped/worn tin foil used as shelf cover in cabinet under self serve drink station
- Equipment and utensils not properly air-dried.-plastic cups stored at self service drink station.
- Critical. Hot water not provided/shut off at employee hand wash sink-next to dough mixer.
- Critical. No handwashing sign provided at a handsink used by food employees-dishwash area.
- Critical. No handwashing sign provided at a handsink used by food employees-next to three compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-dishwash area
- Wet mop not hung to dry.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-salad bar and sandwich prep buffet bar lacking proper sneezeguard to protect from contamination. Manager stated new buffet coolers with sneeze guards have been ordered.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine sanitizer at dishwash machine measured 10ppm with inspectors chlorine test strip. Establishment must use three compartment sink to properly sanitize dishware until dishwash machine is able to properly sanitize dishes.
- Critical. Hot water not provided/shut off at employee hand wash sink-next to seasoning prep shelf.
- Critical. Handwash sink not accessible for employee use at all times-dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions-next to three compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions-next to seasoning storage shelf.
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical. Handwashing cleanser lacking at handwashing lavatory-dishwash area
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED TORN/SOILED TIN FOIL ON CABINET SHELF - IN CABINETS UNDER BEVERAGE STATION.
- Critical. ESTABLISHMENT DID NOT HAVE TESTING STRIPS FOR CHEMICAL SANITIZER IN DISHWASH MACHINE
- OBSERVED HANDLE ON HANDWASH SINK UNABLE TO TURN ON WATER
- Critical. OBSERVED CUILD UP OF RESIDE ON MILK DISPENSING MACHINE
- OBSERVED PLASTIC CONTAINERS AND PLASTIC CUPS NOT PROPERLY AIR DRIED BEFORE STACKING TOGETHER ON DISH STORAGE SHELF
- Critical. OBSERVED HANDSINK WITHOUT HOT WATER - HANDSINK NEXT TO LARGE DOUGH MIXER. WHEN TURNING HOT WATER HANDLE ON, NO WATER AVAILABLE
- Critical. OBSERVED NO PROPER HAND DRYING PROVISIONS AT HAND SINK NEXT TO THREE COMPARTMENT SINK
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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