Pies & Plates, 2310 Tamiami Trl #3117, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: PIES & PLATES
Type: Permanent Food Service
Address: 2310 Tamiami Trl #3117, Punta Gorda, FL 33950
License #: 1801837
Total inspections: 9
Last inspection: 4/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Counter sink edges not sealed.
  • Basic - Uncleanable knife block in use to store knives.
  • High Priority - Dented cans present. Return or discard.
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in rusty container. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. By hand wash sink and cutting board. **Corrected On-Site**
  • Basic - Tongs handle in contact with cole slaw.
  • High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over smoked salmon.
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs. **Corrected On-Site**
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
 10/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/23/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed 3 dr true unit not holding phf at or below 41f
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed towels used as a cover with direct contact on lavosh
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed eggs 48f and cream 48f in 3 dr sand box
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 9/20/2011Routine - FoodWarning Issued
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
 12/17/2010Food-Licensing InspectionInspection Completed - No Further Action

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