- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the utensils storage container on the rack
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle water at the front counter area
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service items stored on floor. Pizza boxes **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scoops **Corrected On-Site**
- Intermediate - Encrusted material on can opener holder Knife holder
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup scooping the cornmeal
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water on the front counter.
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed employee with sore throat and runny nose handling pizza.
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil **Corrected On-Site**
- Basic - Interior of grill has heavy accumulation of black substance/grease/food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped beef over the fries and sauces in the rear reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with windex on the food shelf **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Soil residue in food storage containers. Flour container
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Employees wife / other guests not working in the restaurant **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Operator making food without a hair restraint.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over the cooked food. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food (sugar)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Knife rack maintained clean
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Blender/ bread maker.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. DISHMACHINE: Lack of proper sanitization. Discontinue use DISHMACHINE for sanitizing. Set up manual sanitization until DISHMACHINE is sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Steak on the stove at 120?. Removed to the walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Rubbing alcohol next to drinks and sugar at the prep area in the kitchen.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Rubbing alcohol at the prep area at the frontline.
- High Priority - Vacuum breaker missing at mop sink faucet. Where the hose is added.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Quat test kit not available for the ware washing sink.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a container of "burn gel" stored on clean dish rack in kitchen next to clean dishes. Corrected On Site.
- Critical - Observed cardboard boxes of unwashed vegetables stored on a rack directly above ready to eat cheeses and food in walk in cooler.
- Critical - Observed food stored on floor. Boxes of vegetable oil with vegetable oil in them. Next to center food prep table in kitchen . Corrected On Site.
- Critical - Observed handwash sink not accessible for employee use at all times. Handsink near kitchen entrance, foot pedals which turn on water were blocked by a large plastic device. Corrected On Site.
- Critical - Observed sanitizer spray bottle stored on front line underneath cash register next to open uncovered metal spoons. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go boxes underneath center food prep table in kitchen were not protected or inverted. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on clean dish rack in kitchen. Corrected On Site.
- Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on front line tested 0ppm quaternary ammonium and 0ppm chlorine.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Observed wet wiping cloth not stored in sanitizing solution between uses. On base of handsink next kitchen entrance. Corrected On Site.
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8/15/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Observed Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Observed large gap in hood filter above fryer.
- Observed clean utensils/equipment stored in containers. On clean dish rack in kitchen.
- Critical - Observed container of raw chicken stored on top of container of raw beef in walk in cooler.
- Observed food debris accumulated on kitchen floor. Below pizza prep area.
- Critical - Observed handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink was obstructed by brooms and a trash can. Did not alllow employees to access it. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed scrub brushes stored in handsink next three compartment sink. Corrected On Site.
- Critical - Observed insecticide/rodenticide use not in compliance with regulations. Observed can of "raid" stored next to hot water heater in kitchen.
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonium test strips.
- Observed no Heimlich maneuver sign posted.
- Critical - Observed no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed residue build-up on nonfood-contact surface. On flour and wheat flour containers in pizza prep area.
- Observed residue build-up on nonfood-contact surface. On garlic powder container on dry storage rack in kitchen.
- Observed scoop without handles stored inside containers of red pepper, sugar, furotia and pizza garlic on dry storage rack in kitchen. Scoops were in contact with products.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket was stored on food prep counter in between fryer and grill.
- Critical - Observed unlabeled spray bottle. With blue liquid in it stored on handsink next to kitchen entrance.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On base of handsink next kitchen entrance. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Sugar container with red lid on dry storage rack in kitchen.
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6/12/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On dish rack and underneath cash register.
- Critical - Violation: 17-11-1 Observed No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat. test strips.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Cleaned dishes on clean dish rack in kitchen.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. In-use plates were soiled underneath cash register.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Hood filters above pizza oven.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Behind fryer.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Wall right behind dish washing machine.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. In walk in cooler.
- Violation: 38-10-1 Light not functioning. Above hood filters.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/14/2012 | Food-Licensing Inspection | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates on front countertop by cash register.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Cooler ambient air tep was 38oF. This violation must be corrected by : 3-14-12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken and pasta in front cooler. This violation must be corrected by : 3-14-12.
- Critical - Hand wash sink lacking proper hand drying provisions. In women's restroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning. Above hood filters.
- Missing drain plug at dumpster.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar handle was in contact with product inside sugar container in dry storage area. Corrected On Site.
- Critical - Observed No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat. test strips.
- Observed Plastic forks underneath cash. were not storeed 6 inches above ground register. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink cups on dry storage rack and center food prep table in kitchen stored next to food. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Throughout kitchen.
- Critical - Observed clean vegetables stored in original unclean cardboard box in walk in cooler.
- Observed clothing items stored on dry spice rack in kitchen. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. On dish rack and underneath cash register.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observe food handler put on a new pair of gloves then proceed in food preration without washing hands before putting on new pair of gloves. Corrected On Site.
- Critical - Observed employee hand drying sanitized dishes.
- Observed employee with no beard guard/restraint, employee with long goatee.
- Observed employee with no hair restraint. Observed food handler preparing food without an effective hair restraint for loose hair.
- Critical - Observed food being cooled by nonapproved method, tightly wrapping chicken and pasta with saran wrap while cooling. This violation must be corrected by : 3-14-12.
- Critical - Observed food-contact surfaces encrusted with debris, pizza dough flat machine in kitchen.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. In-use plates were soiled underneath cash register.
- Observed gaskets with slimy/mold-like build-up. Front reach in coolers.
- Observed grease accumulated on kitchen floor. Behind fryer.
- Observed grooved/pitted white knife no longer smooth and easily cleanable. On knife rack in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Observe employee dump water in handsink next to cash register. And chemical bottles hanging from the side of it. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Cleaned dishes on clean dish rack in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pasta and pesto sauce. This violation must be corrected by : 3-14-12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Butter, pesto sauce, cheese were all opened and not date labeled. Reach in coolers upfront. Chorizo in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meatballs in front reach in cooler were date labeled "2/13" operator stated that it should have been labled "2/12". Corrected On Site.
- Critical - Observed raw shell eggs food stored over ready-to-eat pasta sauce in walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, ready to eat tuna dated 3-3.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site pasta and chicken in front reach in coolers were labled "2/10". Operator stated that they were prepared on 3/10.
- Observed residue build-up on nonfood-contact surface. Hood filters above pizza oven.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket stored underneath center food prep table. Corrected On Site.
- Observed scoop without a handle stored inside Farofia spice container, in contact with product in dry storage area. Corrected On Site.
- Critical - Observed small flying insects in kitchen. 2.
- Critical - Observed toxic item stored by food. Observed can of goo-gone stored on floor next to vegetable oil. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bottles stored on counter next to cash register. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bread rolls upfront next to cash register.
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar bag was uncovered/unprotected in dry storage area. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored on rack directly above ready-to-eat food salad dressing and sauces in walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area. Wall right behind dish washing machine.
- On prep counter in kitchen next to cash register. Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hard boiled eggs in walk in cooler were not properly date labeled, operator stated that they were opened friday 03/09/2012. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pesto sauce that was 48F and 53F more than 4 hours.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken and pasta cooling overnight.
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3/13/2012 | Food-Licensing Inspection | Warning Issued |
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