- Basic - Buildup of food debris/soil residue on equipment door handles. To the walk in freezer
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 44. Poultry 44. Pasta 44. This is the reach in cooler under the two rice warmers in the kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 45 in the table top unit by the expo window
- High Priority - Raw animal food stored over ready-to-eat food. Beef raw non commercial over vegetables in the walk in cooler. The safe refrigeration storage form is available on line @ http://www.myfloridalicense.com/dbpr/hr/forms.html
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Utensils left at each table in an open dispenser 4 top table the 8 or more utensils **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, the owner touched his face a multitude of times and continued to touch foods and equipment in the kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 44. Shrimp 44 in the storage unit on the cook line. Fish sauce made in house 79 left on to of the storage reach in cooler **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink at te wait staff area **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on the band saw, all hidden area, blade cleaners are encrusted **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple Containers of noodles 57. a couple of soup broths 129. 121. placed in storage units instead of the walk in cooler. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The raw beef in soup **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Noodles 60 the unit overall tee rapture was 44 on other temperatures noted in the 3a section of this report **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked all foods are not dated, pork, beef, rice, sprouts etc **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. A splash guard is required between the hand sink and prep sink in the kitchen
- Basic - Outer openings not protected with self-closing doors. Door by the walk in cooler and green door
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Rare beef
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11/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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