- Basic - Food stored on floor. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by dish washing area
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples at front counter
- Critical - No Proof of required employee training provided. To order approved program food safety material call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/14/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Displayed food not properly protected from contamination.apples at front counter
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on prep tables and in walk in cooler
- Critical - Observed dead roaches on premises.5 behind reach in freezer
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after handling cash goes and puts vegetable on grill
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed roach activity as evidenced by live roaches found two under front counter area - one behind reach in freezer on the wall - one up on ceiling by cook line one - one on reach in freezer - 20 under water heater stand next to reach in freezer and preperation area
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11/13/2012 | Complaint Full | Emergency order recommended |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK DOOR WITH EMPTY BOXES
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed soiled reach-in cooler gaskets.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Rust build up on floor under shelving of walk-in cooler
- Lights missing the proper shield, sleeve coatings or covers.Pastries holding unit
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Ambient temperature in walk-in cooler 50 degrees
- Critical. Thermometers not calibrated according to manufacturer's specifications.Walk-in cooler
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed equipment in poor repair.Freezer door
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Plumbing improperly installed.Coffee machine drainning into handsink
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. CHEESE, MEAT CHEESE COMBO IN WALK_IN COOLER
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor. DRINKS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Floors not maintained smooth and durable. WALK_IN COOLER
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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