Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No thermometer provided to measure temperature of food product.
5/24/2012
Routine - Food
Inspection Completed - No Further Action
Faucet/handle missing for third basin of three compartment. Violation must be complied by 5/17/12.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No conspicuously located thermometer in holding unit. small cooler
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
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