- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Basic - Prep Cutting board has cut marks and is no longer cleanable.
- Basic - Raw beef and chicken stored on the floor of the walk in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - 2 Dented cans present. See stop sale. Whole peel plum tomatoes. 13 lbs
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken, container of bread crumbs. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitization step
- Basic - Food storage container/container lid cracked or broken. Several cambros **Corrected On-Site**
- Basic - Ice making machine located outside.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs and flour **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream and cheesecake 50°, turned down thermostat, rechecked air went down 8 degrees. Placed product in other fridge.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dish area. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue/green liquid on shelf in dish area.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice making machine located outside. Canopy is no longer in place.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food. In upright freezer in extra room.
- Intermediate - Cutting board(s) heavily stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Powerad in cook line cooler **Warning**
- Basic - Employee's with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.licensed for 78 seats has 142 seats **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on cook line cooler gaskets **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Pan with a tube of raw beef stored directly on the floor in the walk in cooler **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw chicken over raw beef that are plastic wrapped in cook line cooler **Warning**
- Intermediate - Handwash sink used for purposes other than spatula in hand sink **Corrected On-Site** **Warning**
- Intermediate - Moderate Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wall by dish sink
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed hood filters soiled with accumulated grease.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 several expired workers cards
- Critical - Observed unlabeled spray bottle.windex
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.missing GAsket on rear door
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.line Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor. by oven
- Observed attached equipment soiled with accumulated dust.fan
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ends of meats
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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