- Basic - Buildup of food debris/soil residue on equipment door handles. THROUGHOUT KITCHEN.
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. PAPER TOWELS INSTALLED ABOVE FOOD PREP AREA.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. PANS.
- Basic - Pot and pan shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. ALL FOOD BINS.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MEATLOAF @ 46. CUT IN HALF ICE BAGS PLACED ON TOP. FISH @ 47.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. PORK @ 127°. SAUSAGE @ 110°; HASH BROWN @ 115°.. TURNED UP GRILL TEMPERATURE.
- High Priority - Raw animal foods not properly separated from each other in holding unit. BEEF ABOCE LAMB WALK IN COOLER.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer not commercially packaged.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. KRABMEAT.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SOUTH END OF COOK LINE.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.CELL PHONES AND CAR KEYS STORED ON SEASONING SHELF **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.ICE SCOOP WITH NO HANDLE. LINE REACH IN COOLER UNABLE TO MAINTAIN TCS FOODS AT 41 or BELOW. DO NOT USE THIS UNIT UNTIL REPAIRED TO CODE **Warning**. AT CALL BACK: STILL UNABLE TO MAINTAIN TCS FOODS @ 41° AT 41° OR BELOW. NEW VIOLATION HAS BEEN ASSIGNED.
- Basic - Stored food not covered in walk-in cooler.POTATOES AND BREAD **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER , RAW CHICKEN AT 48, RAW LIVERS at 48, SHEPARDS PIE AT 53, UNSHELLED HARD BOILED EGGS AT 63 SPINACH AT 51 COLESLAW AT 52 **Warning**. AT CALL BACK: BEEF LIVERS @ 53°, CHICKEN @ 53°, RTE MEATLOAF @ 53°; RTE SAUSAGE PATTIES @ 53°.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.RAW BEEF OVER CHEESE **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH OVER DRESSINGS **Warning**. AT CALL BACK: RAW SHELL EGGS STORED ABOVE COOKED RTE APPLES IN REACH IN COOLER.
- High Priority - Raw animal foods not properly separated from each other in holding unit.CHICKEN ABOVE BEEF IN WALK IN COOLER **Warning**. AT CALL BACK: CHICKEN ABOVE BEEF ON COOK LINE.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.DRESSINGS MADE ON SITE, POTATOES **Warning**
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1/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. EGG PLANT.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARDS BOTH SIDES OF HAND SINK ON COOK LINE.
- Basic - No handwashing sign provided at a hand sink used by food employees. AT BAR AND COOK LINE.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. BREAD.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BEEF, CHICKEN, MEATLOAF, SAUSAGE PATTIES @ 53°. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. RAW EGGS ABOVE RTE APPLES IN REACH IN COOLER. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. CHICKEN ABOVE BEEF IN COOK LINE DRAWERS. **Admin Complaint** **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. EGG PLANT.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOK LINE REACH IN COOLER. NEW VIOLATION CODE; SAME VIOLATION. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. POTATOES.
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1/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Clean equipment stored on floor.DISHRACKS **Warning**
- Basic - Cloth used as a food-contact surface.APRONS COVERING EGGPLANT IN WALK IN COOLER **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.CELL PHONES AND CAR KEYS STORED ON SEASONING SHELF **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.DEEP PANS **Warning**
- Basic - Equipment in poor repair.ICE SCOOP WITH NO HANDLE. LINE REACH IN COOLER UNABLE TO MAINTAIN TCS FOODS AT 41° or BELOW. DO NOT USE THIS UNIT UNTIL REPAIRED TO CODE **Warning**
- Basic - Gaskets with slimy/mold-like build-up.COOLER BY REAR ICE MACHINE **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. COOKLINE REACH IN COOLERS **Warning**
- Basic - Nonfood-contact equipment in poor repair.FAN GUARD IN WALK IN COOLER RUSTED AND PITTED **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW BEEF **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris.SPLASH GUARD ON SODA FOUNTAIN SOILED **Warning**
- Basic - Stored food not covered in walk-in cooler.POTATOES AND BREAD **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.NEAR DISHWASHING AREA AND IN PRODUCE COOLER **Warning**
- Basic - Working containers of food removed from original container not identified by common name.FLOUR CONTAINER NEAR MIXER **Warning**
- High Priority - Dented/rusted cans present. See stop sale. WHOLE TOMATOES. DISCARDED IN MY PRESENCE **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale.EGG PLANT **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. NO INVOICE **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.OLD CHEMICAL CONTAINER USED TO STORE EGGPLANT **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER , RAW CHICKEN AT 48°, RAW LIVERS at 48°, SHEPARDS PIE AT 53°, UNSHELLED HARD BOILED EGGS AT 63° SPINACH AT 51° COLESLAW AT 52° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.RAW BEEF OVER CHEESE **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH OVER DRESSINGS **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit.CHICKEN ABOVE BEEF IN WALK IN COOLER **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. CORNED BEEF , ROAST BEEF **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.SHEPARD PIE, UNSHELLED HARD BOILED EGGS **Warning**
- High Priority - Toxic substance/chemical stored by or with food.MEDICINES AT THE BAR **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.FOOD STORAGE, PROPER THAWING PRACTICES, FOOD PROTECTION DURING STORAGE **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. SINGLE SERVING BUTTER **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.DRESSINGS MADE ON SITE, POTATOES **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered. Corn starch **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice, in bar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Raw animal food stored above unwashed produce. Eggs in walk in cooler # 3
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler. Prep carrot **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. greater than 200 ppm
- Equipment and utensils not properly air-dried. metal insects in kitchen areas
- Critical - Hand wash sink lacking proper hand drying provisions. in storage room
- Critical - Handwashing cleanser lacking at handwashing lavatory. in storage room
- Critical - No handwashing sign provided at a handsink used by food employees. in storage room
- Critical - Observed 1 dented can of crushed tomatoes in storage Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. at dishwashing machine
- Observed soda gun holster with accumulated slime/debris. throughout bar
- Critical - Observed uncovered food in holding unit/dry storage area. beef , rice in walk in cooler 1 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BBQ beef in walk in cooler 2
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef , rice in walk in cooler 1
- Critical - Thermometers not calibrated according to manufacturer's specifications. in walk in cooler 2
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. in handicap restrooms
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Lights missing the proper shield, sleeve coatings or covers. in stockroom
- Critical - Observed dented can of chili sauce in stockroom Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. chopped spinach in walk in freeze Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed objectionable odors in outside loading dack.
- Observed personal care item stored with food. employee jacket in stockroom Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread crumbs Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cook chopped potatoes in produced walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pies in walk in cooler Corrected On Site.
- Plumbing system in disrepair. handwash sink next to produced cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in walk in cooler 3
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook potatoes in produced walk in cooler
- Critical - Vacuum breaker mising at hose bibb in kitchen next 2 compartment sink Repeat Violation.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Floors not maintained smooth and durable. throughout kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. icescoop
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in chopped lettuce
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. potatoes in walk in freeze
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce 46 degrees F in reach cooler
- Critical - Observed uncovered food in holding unit/dry storage area. meats in walk in cooler 2
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in walk in cooler 2
- Critical - Vacuum breaker mising at hose bibb. backflow preventer in kitchen next to prep table
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employees bathrooms
- Critical - Covered waste receptacle not provided in women's bathroom. Women employee bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Cook's line
- Critical - No conspicuously located thermometer in holding unit. Most reachin coolers.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook's line
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook touching cooked pancakes. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the steam box on the cook's line .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf on the cook's line .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under the char grill on the cook's line .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under the steam table on the cook's line .
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands. Washing pans on cook's line , Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs on the cook's line Corrected On Site by refrigerating .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meats over cooked chicken and ribs in the reachin cooler drawers under the steam box
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in reachin cooler drawers on the cook's line
- Observed utensils stored in crevices between equipment. Knife under the microwave oven on the cook's line
- Critical - Stop Sale issued due to adulteration of food product. Roux, oregano, spinach filling.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Rooms and equipment - vented as required
- Critical - Toxic items labeled and used properly
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up several coolers.
- Violation: 36-11-1 Floors not maintained smooth and durable. several sreas where grout is missing
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Salmon smoked
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bakery Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stained cutting boards
- Observed build-up of grease on nonfood-contact surface. side of cooking equipment
- Observed residue build-up on nonfood-contact surface. lime on dishmachine
- Observed residue build-up on nonfood-contact surface. shelving dishmachine room area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving bakery area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mixer
- Observed gaskets with slimy/mold-like build-up several coolers.
- Observed soda gun holster with accumulated slime/debris. bar
- Non-prewrapped utensils not properly presented.
- Critical. Observed handwash sink used for purposes other than handwashing. bucket in sink waitstation Corrected On Site.
- Floors not maintained smooth and durable. several sreas where grout is missing
- Observed attached equipment soiled with accumulated dust. fan cover walkins
- Observed attached equipment soiled with accumulated dust. light lenses
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable floor uneven in kitchen tiles missing.
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable all.
- Nonfood-contact equipment not designed and constructed in a durable manner mats breaking apart should replace.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits all cutting boards.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, all.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of toaster.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface equipment in bakery.
- Observed soda gun holster with accumulated slime/debris bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls knives waitstation.
- Unwrapped single-service utensils not presented so that only the handles are touched to go utensils waitstation.
- Critical. Hot water not provided/shut off at employee hand wash sink establishment is having a backfkow inspection water has been temporarilt turned off. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing dumping.
- Critical. Hand wash sink lacking proper hand drying provisions bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory bar
- Floors not maintained smooth and durable floor uneven in kitchen tiles missing.
- Observed grease/debris accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust fan covers in walkin cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired
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3/3/2010 | Routine - Food | Warning Issued |
- OBSERVED CUTTING BOARDS GROOVED-ALL
- Critical. OBSERVED GASKETS SOILED REACHIN COOLER. REACHIN COOLER
- Critical. OBSERVED REACHIN COOLER BAKERYSOILED.
- Critical. OBSERVED CUTTING BOARDS STAINED.
- Critical. OBSERVED GASKET IN SALAD DRAWER SOILED.
- OBSERVED SODA HOLSTER SOILED.
- OBSERVED LIME BUILDUP IN DISH MACHINE.
- OBSERVED FOOD CONTAINERS IN BAKERY SOILD.
- OKBSERVED SHEET PAN RACK SOILED-BAKERY
- OBSERVED SHELVING IN DISH ROOM SOILED.
- OBSERVED NO WASTE LINE AT BAR.
- Critical. OBSERVED NO SOAP, PAPER TOWELS AT HANDWASH SINK AT BAR.
- Critical. OBSERVED NO HANDWASH SIGN AT BAR.
- Critical. OBSERVED PAPER TOWELS STUCK IN DISPENSER. CORRECTED ON SITE.
- OBSERVED FLOOR IN BAKERY SOILED.
- OBSERVED FLOORS IN WALKIN COOLER SOILED.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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