- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 6 seats, currently have 14 seats. Opearator need to obtain approval from the water and local fire jurisdiction. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli ham from 10/21/14 **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making sandwich with watch on hand
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 6 seats. Restaurant have 10 seats inside and 4 seats outside.
- Basic - Old labels stuck to food containers after cleaning. Remove all old labels from food storage containers.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on the storage shelf in the rear.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the storage cooler next to the hand sink.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. 0ppm
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water on the top of the white freezer.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OPERATOR.
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10/2/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Establishment has one prepline cooler which is not working. This violation must be corrected by : 10/2/12.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OPERATOR.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed cold held at greater than 41 degrees Fahrenheit. Ambient temperature 51 degrees .
- Observed cutting board grooved/pitted and no longer cleanable.
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10/1/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Perrotti's Express, 7828 Winter Garden Vineland Rd #134, Windermere, FL »