- Basic - Holes in wall. Several small holes by syrup station and wall by walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for muffin mix. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Pantry **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pantry **Corrected On-Site** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. By tea machine due 2/12/14
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cardboard used to line nonfood-contact shelves. Under flat top grill nearest office. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Pantry **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wall soiled with accumulated debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 Server areas**Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Employee used cup to scoop ice
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Right grill station 132°
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Pantry **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Pantry
- Basic - No handwashing sign provided at a hand sink used by food employees. Pantry
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in and pantry area. Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By restrooms. **Repeat Violation**
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3/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse on ledge above prep line cooler **Corrected On-Site**
- Basic - Hole in ceiling. In water softener room **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 47° melon 47° placed on ice bath
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled. In dish area **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By restrooms **Repeat Violation**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in ceiling in water softener area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled. In dish area **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By rest room
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Found at 10 ppm. Recommended using 3 comp sink to sanitize dishes rechecked and found at 100 ppm. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf over pies in server area **Corrected On-Site**
- Critical - Observed cutting board on cook line with black mold like substance in grooves. Recommended scrubbing and bleaching before use.
- Observed knifes stored in dirty knife holder on cook line
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Keys and cell phone by bread on cook line shelf **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electric Paper towel despenser not working. Operator replaced battery. Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Observed moderate food debris built up dish machine
- Observed several sanitized plates on cook line with food debris. Cook took plates to dish area to be sanitized. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.tested at 0 ppm Corrected On Site.
- No copy of latest inspection report. Repeat Violation.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.server touched bread with bare hands Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair.north cooler Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.south reachin and pull out cooler drawer
- Critical - Observed raw animal food stored over cooked food.cooked prime ribb is stored below raw meats on the speed racks in walk in cooler
- Critical - Observed soil buildup in the container used to put the ice scoop in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.moderate Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. the mops are hanging oitside from the building ladder not at a grey water drain
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cook line reach-in cooler gasket torn All
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line cooler on west end ambient temperature 59F
- Critical - No conspicuously located thermometer in holding unit.west end cooler
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Critical - Observed buildup of slime in the interior of ice machine.interior door
- Observed cook line reach-in cooler gasket torn All
- Critical - Observed interior of all microwaves on cook line heavly soiled.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF'S IN COOK LINE COOLER ranging 55F to 57F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.through out kitchen Corrected On Site.
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11/22/2011 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Cold holding equipment,batter cooler incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hot water not provided at both restroom hand wash sinks used by employees.Noted water temperature 67-77 DF at sinks.
- Observed door gaskets splitting/torn and in disrepair on several coolers on cook and waitress lines.
- Critical - Observed employee engage in dishwashing,handle dirty dish ware then clean equipment or utensils without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Repackaged cooked pasta cooling in deep container in walk in freezer. Corrected On Site.Pasta placed one layer on shallow pan to complete cooling.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food for blue berries in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pancake batter 52 DF and waffle batter 47 DF at bakfast line cooler for less than 4 hours.RECOMMEND USING TIME AS PUBLIC HEALTH CONTROL.NOTE:BATTERS IN WIC 39 DF.
- Critical - Observed toxic item,QA sanitizier stored in food preparation area. Corrected On Site.
- Observed two cutting boardsgrooved/pitted and no longer cleanable at two grill stations.Repeat violation.RECOMMEND USI OTHER SIDE OF BOARDS. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells on cook line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter blend 54F less than 4 hours recommend rapid chill. Corrected On Site. Repeat Violation.
- Critical. Displayed food not properly protected from contamination.front entrance
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.handling cracked eggs.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.butter scoop. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves Corrected On Site. Repeat Violation.
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable.recommend resurface
- Critical. Observed moderate soil buildup inside ice bin.
- Observed heavy build-up of food debris on all cook line cooler gaskets and cook line shelves
- Cleaned and sanitized forks stored in server RIC not stored handles up. Corrected On Site.
- Observed heavy grease accumulated on floor in storage room by grease tanks.
- Observed moderate food debris accumulated on kitchen floor.
- Observed heavy dust on air conditioning vent covers.dish area
- Critical. Observed unlabeled spray bottle.glass cleaner. Corrected On Site. Repeat Violation.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. two containers pie station.
- Critical. Working containers of food removed from original container not identified by common name. liquid bottles on cooks line. oil.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. Observed raw bacon above and next to sliced tomatoes . Corrected On Site.
- Observed in-use utensil stored in water at or below 135 degrees Fahrenheit. 118 pan on grill
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook crack raw whole eggs with gloved hands and then handle cheese without changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen .
- Observed a nonfood-grade basting brush used in food. egg wash in walk in. Corrected On Site.
- Critical. Observed interior of microwave heavily soiled and is in disrepair.
- Observed single-service articles improperly stored in soiled single use box on cook line above microwave. Corrected On Site. Corrected On Site.
- Observed leaking pipe at plumbing fixture. dish area and handsink by dish.
- Critical. Observed unlabeled spray bottle.glass cleaner. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid eggs 53F and pancake batter 53F top cook line cooler for 1 hour. Corrected On Site.recommend quick chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter spread 47F. Corrected On Site.recommend quick chill
- Critical. Observed shell eggs over burritto shells in cook line RIC. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.top lid at RIC located close to off
- Observed caulking removing from wall at the dish area.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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