- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat on top of cans. Moved. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers. AC intake vents on door dusty.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Zaxby's shake in chest freezer. Removed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site** **Repeat Violation**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Right hand make table.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty container. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Two white cutting boards in dish area.
- Basic - Duct tape used to repair nonfood-contact surface. Paper towel dispenser.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above dish area next to clean pans. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle on shelf with wing sauce. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Neither employees working. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. Oil in pan in back storage uncovered not in use during inspection. **Corrected On-Site**
- Basic - Hole in wall. Behind mixer.
- Basic - Ice buildup in reach-in freezer. Chest freezer.
- Basic - Nonfood-contact equipment in poor repair. AC unit in dry storage leaking into pans.
- Basic - Old labels stuck to food containers after cleaning. One 1/2 hotel pan. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Left make table left door.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Paper plates. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Around AC unit in dry storage.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink 1 unlabeled. **Corrected On-Site** **Repeat Violation**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried. prep panss are wetnesting
- Critical - Observed unlabeled spray bottles. Purple and blue chemicals
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Drinks
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs 45 degrees f Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beef
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Clean clothes, hair restraints
- Critical - Thermometers provided and conspicuously placed
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. prep pans
- Critical - No conspicuously located thermometer in holding unit. reachin cooler and upright freezer
- Critical - Observed employee improperly washing hands. Less than 20 seconds ( about 12 seconds)
- Observed employee with ineffectiveand no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. provolone cheese 44 degrees f in reachin cooler Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit upright freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area shells/ravioli's in freezer. Corrected On Site.
- Critical. Prep surface not sanitized after contamination and prior to use washing/sanitizing pizza screens once a week.
- Observed single-service articles improperly stored plates Corrected On Site.
- Observed attached equipment soiled with accumulated dust.
- Observed personal care item stored with food jacket.
- Critical. Portable fire extinguisher(s) obstructed from view blocked by boxes.. For reporting purposes only.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. mop sink
- Observed food debris accumulated on kitchen floor. especially under equipment in back room
- Critical. Observed unlabeled spray bottle.
- Observed no child labor law poster.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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