- No Violations Were Observed
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment and behind bar equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BATHROOM NOT ENCLOSED WITH TIGHT-FITTING, SELF-CLOSING DOORS.
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
- Critical - NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAININ PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT.
- OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER.
- Critical - OBSERVED OUTER OPENINGS OF ESTABLISHMENT CANNOT BE PROPERLY SEALED WHEN NOT IN OPERATION.
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7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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