- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
08/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven
- Basic - Ceiling tile missing.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee with infected or draining sore/cut/burn/wound on hand or arm handling food, clean equipment or utensils, or unwrapped single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Walk in cooler facing the 3 compartments sink and 2 reach in coolers in cook line. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee with infected or draining sore/cut/burn/wound on hand or arm handling food, clean equipment or utensils, or unwrapped single-service items.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
11/6/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of rice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Floor area(s) covered with standing water. In kitchen
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Flour
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Stored food not covered in walk-in freezer. Chicken
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, salt in kitchen
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cook pork and raw chicken in reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, shrimp in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach found in passageway leading to rest rooms
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves throughout restaurant **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food stored in a prohibited area. Prep taking place on top of garbage can **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Plumbing system in disrepair. Hand sink in kitchen area **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. eggs over unwashed produce mushroom
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go trays on top of shelf **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Storage containers, and dish racks **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in coolers throughout
- Basic - Stored food not covered in walk-in cooler. Sauce
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. All food storage containers
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw egg next to garlic and butter **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored next to shrimp
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, employees restroom Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on storage shelf, and wait station. Repeat Violation.
- Critical - Observed bathroom facility not clean. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf in kitchen Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, between fryer and stove Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface, eggroll pastery on cloth.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored in a prohibited area, eggrolls stored over trash container.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, inside storage container of food Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in wall. Wall above 3 compartment sink Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored next to raw beef walk in cooler #2 Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over minced garlic, and raw eggs stored over raw beef walk in cooler #2. Repeat Violation
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over vegetables walk in cooler Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over vegetables
- Observed residue / build-up on nonfood-contact surface, exterior storage container food. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. 20lb brown rice Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall soiled with accumulated food debris. Back area by 3 compartment sink
- Critical - Outer openings not protected with self-closing doors. Back door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Plumbing system in disrepair, by 3 compartment sink Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
|
6/21/2012 | Complaint Full | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. CO2
- Critical - Covered waste receptacle not provided in women's bathroom. employees bathroom Repeat Violation.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Back area by walk in cooler #2.
- Critical - Hand wash sink lacking proper hand drying provisions. employees restroom Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle stored in rice
- Observed accumulated soil on floor of walk in cooler #2.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All shelving in kitchen. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in kitchen
- Observed build-up of grease on nonfood-contact surface. between fryer and stove Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed employees bathroom facility not clean.
- Critical - Observed food stored in a prohibited area. Wontons on garbage cans.
- Critical - Observed food stored on floor. Various items walk in cooler.
- Critical - Observed food stored on floor. rice dry storage area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside storage containers of food.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored next to cooked noodles in walk in cooler #2. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored next to prepared vegetables in reach in cooler Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over prepared vegetables.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over minced garlic in reach in cooler. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, coleman cooler on counter by soup Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp in 3 compartment sink Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw egg next to pepared vegetables.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over noodles
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. various items walk in cooler. Repeat Violation.
- Observed residue /grime build-up on nonfood-contact surface. exterior storage container food
- Observed ripped/worn tin foil used as shelf cover. Kitchen area. Repeat Violation.
- Observed single-service articles improperly stored. On shelf in kitchen.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. 20lb brown rice Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Back door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.
- Plumbing system in disrepair, by 3 compartment sink
|
6/15/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, flip top reach in cooler closest to rear door. This violation must be corrected by : 11-30-2011.
- Critical - Hand wash sink lacking proper hand drying provisions, in unisex employee restroom.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on soiled towel in waitstaff area .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in chicken in reach-in-cooler.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on below prep table, by slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf by microwave.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, soap and paper towel dispenser, by rear door.
- Observed build-up of grease on nonfood-contact surface, between fryer and stove.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, chef.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint, server.
- Critical - Observed food stored on floor, box of shrimp stored on floor, in walk in freezer .
- Critical - Observed food stored on floor, boxew of pork stored on floor, in walk-in freezer.
- Observed grease accumulated under cooking equipment, woks.
- Observed hole in ceiling, by hotwater heater.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over sauce, in walk-in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork stored over raw shrimp, in walk-in-freezer.
- Critical - Observed interior of microwave soiled with accumulated food debris.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, coleman cooler on counter, by soup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, thank you bag, in freezer with various food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach-in cooler closest to rear door. fliptop on cook line.
- Critical - Observed potentially hazardous food thawed at room temperature, shrimp in 3 compartment sink .
- Observed residue/grime build-up on nonfood-contact surface, handwash sink, by rear door.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Observed ripped/worn tin foil used as shelf cover, with excessive grease build-up in front of fryers.
- Observed single-service articles stored without protection from contamination, take-out containers in dry storage area.
- Critical - Observed soil residue in/out storage containers, rice., in dry storage area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, brown rice by employee restroom .
- Critical - Observed torn packages/bags of food exposing the contents to contamination, flour on shelf by rice cooker.
- Critical - Observed uncovered food in holding unit/dry storage area, cooked rice in walk in cooler in rear by hibachi stations.
- Critical - Observed uncovered food in holding unit/dry storage area, fried noodle on tables in dining room. Repeat Violation.
- Critical - Observed unlabeled spray bottle, by ricee cooker, cleaner.
- Observed wall in disrepair, by 3 compartment sink .
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door by dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked rice in walk in cooler , by hibachi area.
- Wall not smooth and easily cleanable, over 3 compartment sink .
|
11/29/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops not stored in a clean container ontop of the ice machine .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop reachin cooler at end of cook's line by the back door. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor under deep fat fryers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using a non-handled cup as an ice scoop. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Thank you bags used for food storage in the main kitchen walkin freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw and cooked meats Corrected On Site by moving to walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice in rear kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pork in a walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw scallops in a reachin cooler in the rear kitchen . Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Various places in the kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area. Presetting fried noodles on tables in dining room. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and dressings in the rear kitchen walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. 5 gallon food buckets in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. In rear kitchen.
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Eggrolls, chicken in walkin freezer. Corrected On Site. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, ribs, chicken in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon containers in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. meat
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walkin freezer. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken & raw beef stored together in walkin freezer. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken & raw beef stored together in the same pan in a reachin cooler on the cook's line. Repeat Violation.
- Critical. Observed food stored on floor. Rbbs & chicken in walkin freezer Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauces , rice Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Soiled rag storage.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen, sushi bar and on handsink in dining room. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun in server area.
- Observed single-service articles stored without protection from contamination. Takeout containers not stored inverted. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. hibachi kitchen. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. hibachi kitchen .
|
11/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Eggrolls , tempura chicken
- Critical. Working containers of food removed from original container not identified by common name. Sauces in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken broth Corrected On Site by refridgerating.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw shell eggs in rear hibachi room. Corrected On Site by discarding.
- Critical. No conspicuously located thermometer in holding unit. uprigt reachin cooler in hibachi kitchen.
- Critical. Observed employee experiencing persistent sneezing, coughing, runny nose. Manager
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Sushi chef did not wash hands before putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed interior of microwave soiled by ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of reachin ice cream freezer .
- Critical. Hand wash sink lacking proper hand drying provisions in rear hibachi room.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/30/10.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 11/30/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained. This violation must be corrected by : 11/30/10.
|
9/20/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product. Bugs in flour Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sauces and other food containers in walkin cooler. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour & tea in storeroom.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken & raw beef stored in same pan in walkin cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken in rear walkin freezer above frozen juice.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above produce in rear walkin cooler.
- Critical. Observed raw animal food stored over cooked food. Uncovered raw chicken over uncovered raw pork in walkin cooler Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. onions in storeroom. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. raw chicken & cooked pork in the walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Raw chicken not properly covered in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. canned vegetables in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking multiple uncovered pans of food in bainmarie reachin coolers.
- Critical. Observed cloth used as a food-contact surface. Used to cover 2 containers of unshelled nuts Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Dry mustard flour Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by rice cooker.
- Observed ice scoop with handle in contact with ice.
- Critical. Equipment food-contact surfaces and utensils not sanitized. meatslicer Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soil residue in storage containers. Throughout establishment.
- Critical. Observed interior of microwave soiled. kitchen Corrected On Site.
- Critical. Observed interior of microwave soiled by ice machine.
- Critical. Observed soil buildup inside ice bin. black moldlike substance in ice machine Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed floor area(s) covered with standing water. Throughout kitchen . Corrected On Site.
- Critical. Observed unlabeled spray bottle. Degreaser.
|
6/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. eggrolls . Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. No Advisory on sushi menu.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.Sauces in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. storeroom .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw shrimp & scallops in reachin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauces in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw chicken above cooked ribs in walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Preset fried noodles on tables. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Ready to eat vegetables in walkin cooler. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice on steamtable. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. storage. Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Steel sponge storage.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Meatslicer.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Meatslicer, found dried old food on slicer.
- Critical. Observed soil buildup inside ice bin inside soda machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Black moldlike substance on sides of bin in ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of dishmachine.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by crate Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by rear door.
- Critical. Hand wash sink lacking proper hand drying provisions. Employee bathroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Back dining room.
- Observed grease accumulated under cooking equipment. fryers
- Observed wall soiled with accumulated dust above dishmachine .
- Observed attached equipment soiled with accumulated grease. hood is soiled heavily with grease.
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3/23/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. spareribs, shrimp tempura, duck Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.Hibachi prep room coolers Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. ribs Corrected On Site.
- Critical. Observed food stored in ice used for drinks. gatorade in ice bin of server soda machine . Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Uncovered fried noodles prest on tables. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw crab rangoon & raw beef and raw chicken stored above raw pork in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. cut broccoli in kitchen Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. onions Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Raw shrimp in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. honey on cook's line
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bare hand contact with RTE noobles. Stop sale issued Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. vinegar Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface inside unused broken bainmarie cooler Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor. rice on floor in storeroom
- Observed unnecessary items on the premise. broken unused bainmarie cooler Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Almost all training is expirec This violation must be corrected by : 11/18/09.
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9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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