Pei Wei Fresh Kitchen #0166, 15519 Nw 67 Ave, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: PEI WEI FRESH KITCHEN #0166
Type: Permanent Food Service
Address: 15519 Nw 67 Ave, Miami Lakes, FL 33014
License #: 2331712
Total inspections: 6
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Dumpster overflowing garbage. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Hand was sink by 3CPS
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of oil **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water mixture 65°F, corrective action taken by adding ice bath.
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by object. **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near warewashing area. **Corrected On-Site**
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/7/2013Routine - FoodCall Back - Complied
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No certified food manager for establishment.
 7/26/2013Routine - FoodWarning Issued
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Soiled items not properly loaded into dishmachine to expose all surfaces or allow drainage. **Corrected On-Site**
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ALL SANITIZING MUST BE DONE MANUALLY
  • Critical - Observed food being cooled by nonapproved method.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
 9/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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