- Basic - Accumulation of debris on exterior of warewashing machine. Around curtain area.
- Basic - Build-up of food, debris, and dirt on nonfood-contact surface. Inside cabinet located in topping bar by hand sink.
- Basic - Clean utensils not stored inverted or in a protected manner. In dish machine area.
- Basic - Ice buildup in reach-in freezer. Inside coolers located in topping bar and at kitchen fry station area.
- Basic - Lime scale build-up inside ice machine. Inside ice chute.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in system coolers. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cooler door panel is peeled off / not cleanable. At cooler located in topping bar under grill.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area and dish machine area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In cast men restroom, water temperature is 87 F°
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At outside walk in cooler and inside preparation cooler.
- Basic - Floor area(s) covered with standing water. At preparation area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
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5/1/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Observed: Accumulation of debris inside warewashing machine. Priority: Basic
- Basic - Observed: Attached equipment soiled with accumulated dust. Behind steamer. Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. At storage area. Priority: Basic
- Basic - Observed: Ice buildup in walk-in freezer.
- Basic - Observed: Old labels stuck to food containers after cleaning. At storage area. Priority: Basic
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. On top of hot holding unit located under hood. At preparation area.
- Basic - Ice buildup in reach-in freezer. At fry freezer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At Cast Men restroom. Water temperature is at 89 F°
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy debris on the floor under and behind shelving. At dry storage room.
- High Priority - Live flies in kitchen.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Inside cabinet located at topping bar, by hand sink.
- Basic - Grease on exterior of cooler doors. At topping bar, under grill.
- Basic - Soil residue build-up on nonfood-contact surface. On racks located inside outside walk in cooler.
- High Priority - Displayed food not properly protected from contamination. Salsa,banana peppers and pickles not protected at topping bar.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At topping bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onion rings at 108 F?, out of temperature 11 minutes. Operator discarded onion rings. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located in outside walk in cooler, in need of cleaning.
- Observed build-up of dust under dish machine rinse sink.
- Observed build-up of grease inside heat lamps located over hot line.
- Observed ceiling soiled with accumulated residue. At dish machine area.
- Critical - Observed chemical bucket stored in food preparation area, next to clean equipment. Corrected On Site. Chemical bucket was moved and stored away from clean equipment.
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8/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken floor tiles inside walk in freezer located in back receiving area.
- Observed build-up of grease on side of grill located at topping bar.
- Observed floor area(s) covered with standing water. Under equipment located in topping bar.
- Observed food debris accumulated on floor. In receiving cooler and dry storage area, under pallets and racks.
- Observed heavy food debris accumulated on floor. Under all equipment located in topping bar.
- Critical - Observed small flying insects in topping bar area. Under equipment.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on dry storage floor. At bag in box storage area.
- Observed dusty vent covers. At dish machine area.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. flying in toppings area, and near chili, taco meat and pork.
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5/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Hamburger 127 degrees held for 4 minutes only on timer, discussed using time as a public health control for food safety aswell as quality .Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Scooping ice with cup. Corrected On Site. Repeat Violation.
- Plumbing system in disrepair.faucet does not turn off at steamwells 7-8.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed wall soiled with accumulated debris at topping bar by back hand wash sink. 3rd Repeat Violation 5/20/10 and 10/12/09.
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12/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.At service counter reach in cooler thermometer reading 63 degrees , food products were at 41 degrees .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cup used to scoop ice. Corrected On Site.
- Observed grease and debris on the ground and/or pad around grease receptacle.
- Observed debris accumulated on kitchen floor drains at topping bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated debris at topping bar back hand sink area. Repeat Violation.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cast member handled raw hamburger and then touched tray of hamburger buns and tram bag covering hamburger buns without changing gloves .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cast member at dishmachine did not remove gloves inbetween handling soiled equipment and clean equipment .
- Critical. Observed soiled reach-in cooler gaskets and egde of reach in cooler at cooked onion station .
- Critical. Handwash sink not accessible for employee use at all times.Blocked by tray holder at dishmachine area.
- Floors not maintained smooth and durable.Floor tiles cracked at entrance to walk in freezer .
- Floors not maintained smooth and durable.Cracked flooring at walk in cooler threshold causing water to accumulate .
- Observed food debris accumulated at walk in freezer floor under shelving and dead frog at entrance to walk in freezer .
- Observed wall soiled with accumulated black debris in dishwashing area.At tiles grouting by 3 compartment sink.
- Observed wall soiled with accumulated debris at handwash sink at topping bar.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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