- Basic - Equipment or utensils not designed or constructed in a durable manner. Splash guard needed in between dishwasher and hand wash sink.
- Basic - Gaskets/seals on holding unit in poor repair. Refrigerators.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey.
|
08/01/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Inside crumbs container.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Microwave.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook's line, soda station. Handicap bathroom.
- Basic - Reuse of single-service articles. Container of cream cheese reuse to house butter.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Container of cooked potatoe
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Soda gun soiled.
|
5/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Frying baskets.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F prime rib, tuna salad, egg salad, ribs, wings, chicken breast.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
- Basic - Soil residue build-up on nonfood-contact surface. On dish racks.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Mold like by door area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F chicken, 45F steak, 45F hash brown, 45F butter.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. bar area.
- Observed build-up of grease on side wall of fryer
- Observed ceiling soiled with accumulated food debris. kitchen area. Corrected On Site.
- Observed residue build-up on bottom of freezer.
- Observed residue build-up on bottom of refrigerator.
- Critical - Observed soiled reach-in cooler gaskets. bottom of door.
|
8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. by door frame in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets.
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs store above RTE food. bacon, sausages, vegetables. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. r/I cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab salad 50F discarded, 45 burgers, 45 caesar dresing,
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. walk in cooler's door.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, sausages, beef. 45F Corrected On Site by adding bag of ice
- Observed worn, in kitchen's hot line.
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey, ham, cheese,. discarded. This violation must be corrected by : 10/13/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. margarine at room temp.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler by hot line. This violation must be corrected by : 10/13/10.
- Critical. Observed raw animal food stored over cooked food. frozen seafood above RTE food, pies. frozen chicken next to bread.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on dish racks surface.
- Wet mop not hung to dry. Corrected On Site.
|
10/12/2010 | Routine - Food | Warning Issued |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Lighting provided as required. Fixtures shielded
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over bacon, pickles, in r/I cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. soup spoons stored side up.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area,
- Critical. Hand wash sink lacking proper hand drying provisions. bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwasher area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area.
- Critical. License expired within 30 days after expiration date.
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, burgers. Corrected On Site.
- Critical. Observed boxes of food stored on floor in w/I freezer. Corrected On Site.
- Observed residue build-up on hood filters surface.
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pearl's Next Generation, 618 W Lantana Rd, Lantana, FL »