- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Chicken walkin freezer Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Dessert table
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cracker mix in bar area using bowl must have handle
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over dairy in 2-door reachin cooler
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons and knives not with handles up. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. over bread on buffet. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 46 degrees F. and cheese 45 degrees F. in 2 door cooler in waitress station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice inside walkin cooler.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in mens bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk sugar. Corrected On Site.
- Light not functioning. under hood system.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
|
8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in bar area.
- Critical - Hand wash sink lacking proper hand drying provisions. inside mens bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. inside mens bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over apples inside 2 door cooler near dining room.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef next to raw fish inside 2 door cooler near dining room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey inside 2 door cooler near dining room.
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup and turkey inside walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezers. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ice tea containers in waitress station.
- Observed old labels stuck to food containers after cleaning. on dish rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws have no covers 9n bar area.
- Observed single-service items stored on floor. cup lids in small dry storeroom.
- Observed reuse of single-service articles. french dressing jar used for bulk sugar.
- Light not functioning. in small dry storeroom.
- Wet mop not hung to dry.
- Critical. Employees have not received training related to their assigned duties. employee training expired.
|
11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. in dry storeroom.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer in kitchen.
- Observed old labels stuck to food containers after cleaning. containers in dry storeroom.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. small cups in dry storeroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. in womens restroom.
- Critical. Vacuum breaker mising at hose bibb. at mop sink.
- Critical. Vacuum breaker mising at hose bibb. outside near water heater.
- Critical. Hand wash sink lacking proper hand drying provisions. inside mens restroom.
- Lights missing the proper shield, sleeve coatings or covers. inside dry storeroom.
- Critical. Observed unlabeled spray bottle. in waitress station.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. light switch near mop sink.
- Carbon dioxide/helium tanks not adequately secured. in bar area.
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
- Observed equipment in poor repair. Microwave
- Observed reachin cooler gasket torn/in disrepair. Dessert reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed toxic item stored by food. Wik chafing dish fuel stockroom
- Critical. Observed unlabeled spray bottle. Serviceline
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Serverline
- Carbon dioxide/helium tanks not adequately secured. Bar area
|
3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed employee with ineffective hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Kitchen To-go boxes
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Toothpicks
- Observed single-service items stored on floor.
- Waste line missing at soda gun holster. Bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical. Observed toxic item stored by food. Stockroom Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Bar area
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Peace Riv Country Club, 150 N Idlewood Ave, Bartow, FL »